Barbadian Hickory Flare is a delicious BBQ-style chicken recipe, marinated in a blend of hickory, soy sauce, and spices, perfect for a flavorful main course.
Uppu Masrangi Harive is a classic South Indian side dish featuring tender red amaranth leaves cooked with aromatic spices and grated coconut for a healthy and flavor-rich delight.
Cape Malay Sizzle is a vibrant and aromatic chicken curry bursting with bold spices and fresh herbs. It combines tender chicken breast with a rich coconut milk sauce, lively peppers, and a hint of lime, served over fragrant basmati rice.
Pāua Fritters are a savory New Zealand delicacy made from pāua, also known as abalone, blended with flour, eggs, and flavorful seasonings.
Espinacas con Garbanzos is a traditional Andalusian dish that combines spinach and chickpeas, spiced with garlic, paprika, and cumin, for a hearty and flavorful experience.
Fufu Gombo Fusion is a delightful West African-inspired dish featuring a savory okra stew served with a soft, doughy mixture of cassava and yam, perfectly complemented by smoked fish and a hint of chili.
Hessischer Zauberbraten is a traditional German pot roast featuring succulent pork shoulder marinated with robust spices and slowly braised to tenderness with red wine and vegetables.
Rakılı Çeşni is a bold and aromatic Turkish-inspired chicken dish featuring the distinct flavor of Rakı, a popular anise-flavored spirit, complemented by a colorful array of fresh vegetables and herbs.
Sareet Adebeyti is a savory Middle-Eastern-inspired dish featuring tender lamb cooked with aromatic spices, served alongside flatbread and adorned with yogurt, almonds, and pomegranate seeds.
Lu Xia Mian is a delectable Chinese dish featuring fresh shrimp sautéed and served over noodles, enhanced by a rich soy sauce blend and aromatic spices.
Still hungry? Check out more recipes below!