Still hungry? Check out more recipes below!
Explore the rich and aromatic flavors of Nepal with Silken Lawa, a succulent chicken dish cooked in coconut milk and spices, marking it a favorite in Himalayan cuisine.
Savor the unique taste of the Arctic with this hearty Svalbard Savory Stew, combining reindeer and arctic char with fresh vegetables and herbs for a heartwarming meal.
Makamba Mofo is a delightful shrimp fritter dish that combines the savory flavors of shrimp with aromatic spices for a crispy and flavorful snack or appetizer.
Cachupa Royale is a hearty Cape Verdean stew made with a mix of corn, beans, a variety of meats, and vegetables, often enjoyed as a celebratory main course meal.
Attiéké Purée is a delightful West African dish known for its tangy and earthy flavors, primarily derived from fermented cassava and lime juice, mingled with rich oils.
Enjoy a spicy and flavorful meal with these Piri Piri Prawn Skewers, perfect for grilling and providing a lively kick for your taste buds.
Caledonian Crevettes is a simple yet elegant dish featuring prawns sautéed in a flavorful mix of garlic, herbs, and white wine, perfect for a light dinner or a sophisticated appetizer.
Cassava Croquettes are crispy on the outside and creamy inside, made from mashed cassava and a blend of flavorful ingredients like cheese and spices, perfect as an appetizer or snack.
Riverbank Crunch is a delightful and colorful salad that's both refreshing and satisfying, bursting with the natural flavors of quinoa, vegetables, and a tangy honey lime dressing with a crunchy almond finish.
Pineapple Sekoussi is a vibrant, tropical dish combining juicy pineapple, tender chicken, and a blend of aromatic spices, all simmered in creamy coconut milk.
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