Still hungry? Check out more recipes below!
Adobo Crunch is a delightful twist on the classic Adobo, featuring both chicken and pork, infused with soy sauce and vinegar, and served with a crispy coating for an irresistible taste experience.
Pu Ning Wan is a flavorful Thai-Chinese dish featuring tender chicken stir-fried with ginger, garlic, and a medley of sauces, finished with fresh cilantro and spring onions.
Karakuchi Tempura is a spicy twist on the classic Japanese dish, featuring crispy fried shrimp and vegetables coated with a spicy tempura batter, served with a side of rice and customizable spicy sauces.
Grenadian Ember Bliss is a savory and spicy Caribbean dish featuring succulent chicken infused with vibrant spices and citrus, accompanied by fragrant coconut rice with tropical nuances.
Sichuan Fragrant Lotus Salad is a refreshing and spicy appetizer featuring lotus root slices mingled with the aromatic flavors of chili oil and Sichuan peppercorns, accented by fresh herbs.
Lime Sampa Skewers are a vibrant and zesty dish made with marinated chicken and colorful bell peppers, perfect for grilling on a warm evening.
Thai Coconut Silhouette is a fragrant and flavorful dish combining creamy coconut and aromatic lemongrass with a hint of kaffir lime, served with jasmine rice for a delightful Thai-inspired meal.
Honduran Gusto is a vibrant and aromatic dish that captures the tropical essence of Honduran cuisine with tender chicken, sweet plantains, and a creamy coconut sauce, perfect for savoring during dinner time.
Guangzhou Glutinous Cake is a traditional Chinese dessert known for its chewy texture and sweet, fragrant flavor, perfect for ending a meal on a delightful note.
Osaka Peat Fusion Sushi is a unique take on traditional sushi, combining smoked salmon with fresh avocado and cucumber, wrapped in nori sheets and sushi rice flavoured with kombu.