Still hungry? Check out more recipes below!
The Carioca Anisette is a refreshing cocktail that combines the aromatic flavors of anisette with the vibrant tropical notes of cachaça and fresh lime, perfect for an afternoon escape.
Jollof Kelewele is a delicious West African dish that combines spiced fried plantains with the rich flavors of Jollof rice, creating a party of flavors with every bite.
Cacao Crocante Andino is a delightful and healthy snack featuring a crispy blend of cacao, quinoa, and amaranth. This nutritious mix offers a perfect balance of protein and fiber, making it a great option for a guilt-free treat.
Sapporo Crunch offers a delightful fusion of flavors with crispy tempura-coated salmon and vegetables served alongside a refreshing salad and a tangy soy ginger dressing.
A delightful and aromatic Moroccan dish, Casablanca Fassi Tajine combines tender lamb with sweet flavors of plums and almonds, seasoned with a rich blend of spices.
Macedonian Smooch is a savory vegetable medley that showcases the flavors of the Mediterranean, featuring roasted vegetables cooked in a fragrant vegetable broth seasoned with paprika and fresh herbs.
Takamaka Curry is an aromatic and flavorful seafood dish, rich in spices and coconut milk, creating a creamy and exotic culinary experience perfect for dinner.
This refreshing Bangkok Breeze Salad combines crisp green papaya and a medley of fresh vegetables, tossed with a tangy lime-fish sauce dressing and topped with juicy shrimp and crunchy peanuts.
This recipe for Thessaloniki's Petimezi is a traditional Greek syrup made by boiling down grape must with a hint of lemon juice, resulting in a rich, aromatic sweetener.
Paleta de Jamaica con Chile is a refreshing Mexican ice pop that combines the floral notes of hibiscus with a spicy kick from chili powder, offering a perfect balance of sweet, tart, and spicy flavors.
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