Casablanca Fassi Tajine

A Journey Through Flavors: The Casablanca Fassi Tajine

The Casablanca Fassi Tajine is a culinary masterpiece that embodies the rich cultural tapestry of Morocco. This dish is a classic Moroccan stew traditionally prepared in an earthenware pot called a tajine. It hails from the vibrant city of Casablanca but has roots tracing back to Fes, one of Morocco's most ancient cities known for its historical and gastronomic significance. Fassi cuisine, named after the city of Fes, is revered for its aromatic spices and unique combination of sweet and savory flavors. This particular tajine is no exception, embodying the enchantment of Fassi culinary heritage while paying homage to Casablanca's diverse influences.

Ingredients You Will Need

• Lamb (1 kg, cubed)
• Olive oil (2 tbsp)
• Onions (2, finely sliced)
• Garlic (4 cloves, minced)
• Ginger (1 tbsp, grated)
• Saffron strands (a pinch, soaked in warm water)
• Cinnamon stick (1)
• Dried plums (200g)
• Blanched almonds (100g, toasted)
• Honey (2 tbsp)
• Cumin (2 tsp)
• Coriander seeds (1 tsp)
• Paprika (1 tsp)
• Turmeric (1 tsp)
• Salt (to taste)
• Black pepper (to taste)
• Lemon zest (1 tbsp)
• Parsley (a handful, chopped)
• Coriander (a handful, chopped)
• Water (500 ml)

The Art of Preparation

Creating the perfect Casablanca Fassi Tajine begins with meticulous preparation. Start by marinating the lamb pieces with ginger, garlic, cumin, coriander, paprika, turmeric, salt, and black pepper. Allow the lamb to rest for at least an hour, absorbing the medley of spices that epitomizes Fassi cuisine. As the lamb marinates, prepare your onions by slicing them finely and setting them aside. The dried plums should be soaked in hot water to plump them up, enhancing their sweetness which is crucial to the dish's signature flavor profile.

Cooking Directions

The Cooking Timeline

Follow this detailed guide for a seamless cooking experience, ensuring you measure everything with care and set a cooking timer for each step.

• Step 1: Heat the olive oil in your tajine or a heavy-bottomed pot. Sauté the onions until translucent, releasing their natural sweetness.
• Step 2: Add the marinated lamb pieces, browning them to seal in the flavors.
• Step 3: Incorporate the saffron water, cinnamon stick, and water. Cover and let it simmer gently for 1.5 to 2 hours, stirring occasionally.
• Step 4: After the tajine has simmered, add honey for a touch of sweetness and mix in the softened plums.
• Step 5: Cook for an additional 20 minutes until the lamb is tender and the flavors deeply melded.

The Finishing Touch

Before serving, sprinkle the toasted almonds, lemon zest, and freshly chopped parsley and coriander over the tajine. These garnishes add texture and a refreshing herbaceous note that complements the rich stew.

Serving Suggestions

The Casablanca Fassi Tajine shines brightest when served alongside traditional Moroccan bread or a bed of fluffy couscous, which absorbs the delectable juices of the stew. Pair this warming dish with a mint tea to balance its richness.

Enjoying Every Bite

As you savor each bite of this cherished Moroccan dish, embrace the fusion of cultural influences that define the Casablanca Fassi Tajine. The intricate play of spices, sweetness from the plums and honey, and the tenderness of the lamb create an appetizing experience that tells the story of Fassi culinary traditions adapted by the bustling, ever-present energy of Casablanca's kitchens. Delight in the symphony of flavors that is Morocco's gift to the world's culinary heritage.