Still hungry? Check out more recipes below!
Pepperpot Stew is a rich, hearty meat stew simmered with flavorful spices and cassareep, perfect for a cozy dinner.
Indulge in the luxurious Périgord Truffle Rhapsody, a gourmet dish combining the rich flavors of Périgord truffle and foie gras, enhanced by a delicate blend of herbs and spices.
Nyama Choma na Ugali is a classic East African barbeque dish featuring a choice of grilled meats, typically served with ugali, a type of cornmeal porridge.
Cape Seaside Skillet is a fresh and zesty seafood dish combining shrimp, scallops, and cod with vibrant vegetables and aromatic herbs, perfect for an invigorating meal inspired by coastal flavors.
Gudeg Merapi is a traditional Indonesian dish from Yogyakarta, featuring tender young jackfruit, aromatic herbs, and coconut milk simmered to perfection, often served with chicken and hard-boiled eggs.
Tatar Coal Kebab is a flavorful Middle Eastern-inspired dish featuring marinated lamb grilled to perfection and served with fresh vegetables and flatbread.
Asinan Betawi is a traditional Indonesian salad from the Betawi cuisine, comprising fresh vegetables and tofu, drenched in a spicy and tangy peanut and vinegar dressing. Perfect as a light and refreshing appetizer or snack.
Paleta de Piña is a refreshing Mexican pineapple popsicle perfect for cooling off on a sunny afternoon. Its sweet and tangy flavors are enhanced by a hint of lime and a pinch of salt.
Osaka Curvature Bites, famously known as Takoyaki, are delightful octopus-filled dumplings originating from Osaka, Japan. These savory snacks are crispy on the outside and soft on the inside, topped with flavor-packed sauces and bonito flakes that dance as they melt.
Island Harvest Platter is a vibrant and flavorful catch of the tropics featuring shrimp tossed in spices served alongside a medley of fruits, veggies, and hearty quinoa.