Still hungry? Check out more recipes below!
Kuban Samovar is a hearty traditional soup from Russia, combining chunks of beef with vibrant vegetables for a comforting and wholesome meal.
Chicha Lima is a traditional Peruvian beverage known for its refreshing taste and vibrant purple color. Made from purple corn and spiced with cinnamon and cloves, this drink is both delicious and aromatic.
Nordic Ice Captivation is a sophisticated take on the traditional Gravlax, featuring salmon cured with a blend of Scandinavian spices, served on buttered rye bread with accompaniments like cucumbers, onions, and capers for a delightful and refreshing appetizer.
Lanu Mānava, a traditional Polynesian dish, combines the rich flavors of coconut milk and fresh fish with the tropical sweetness of ripe bananas and a blend of spices for a vibrant meal.
Kue Sri Sultan is a traditional Indonesian treat, blending aromatic pandan-infused sticky rice with a rich coconut and palm sugar topping. This fragrant and sweet dessert pays homage to its regal name and is perfect for those indulging in Southeast Asian flavors.
Lomipeau Salad is a refreshing blend of tropical flavors combining creamy avocado, sweet mango, crunchy cucumber, and tender shrimp, perfect for any time of day.
Istanbul Harıka Köyüm is a delightful Turkish-inspired dish, featuring tender lamb cooked with eggplant, aromatic spices, and fresh herbs for a rich, flavorful experience.
Kyoto Kyo-yasai Stirfry is a vibrant and healthy dish featuring traditional Japanese vegetables, quickly stir-fried with a savory blend of soy sauce, mirin, and sake. Perfect for a light, yet satisfying meal.
Macedonian Dusk is a rich and hearty stew that combines tender beef brisket with a medley of vegetables and aromatic herbs, all simmered in a flavorful red wine and beef broth sauce.
Kinsale Snapper is a delightful and aromatic dish featuring pan-seared snapper in a vibrant sauce of cherry tomatoes, capers, and a hint of white wine, topped with fresh parsley.
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