Still hungry? Check out more recipes below!
Sakura Mochi is a delightful Japanese dessert, featuring a pink, chewy rice cake filled with sweetened red bean paste and wrapped in a salted cherry blossom leaf, perfect for spring celebrations like Hanami.
Binagoongan is a savory Filipino dish with tender pork cooked in flavorful shrimp paste, complemented by aromatic garlic, onions, and a slight tang from vinegar.
The Durban Breeze is a flavorful and aromatic curry dish featuring tender lamb, fragrant spices, coconut milk, and a medley of aromatic herbs for a delightful South African-inspired dinner.
Rambutan Fusion is an exotic and flavorful dish that combines tropical fruit with fresh shrimp, nestled in a creamy coconut milk sauce, balanced with a hint of chili and lime, perfect for an adventurous dinner.
Cretan Revithokeftedes Tuck features delicious chickpea fritters, seasoned with herbs and spices, tucked into a flatbread for a delightful Mediterranean-inspired dish.
Yakis are a delicious Japanese-inspired stir-fry featuring sliced beef and vibrant vegetables, including cabbage, carrots, and bell peppers, all tossed in a flavorful sauce made from soy sauce, mirin, and sake.
Rocío de Buenos Aires is a flavorful Argentine-inspired chicken dish, featuring a vibrant blend of bell peppers, garlic, and aromatic spices simmered in a white wine and chicken broth sauce.
Sopa de Caracol is a flavorful and creamy Honduran soup that showcases tender conch in a rich coconut milk base, accented with aromatic herbs and spices.
Tisane de Launière is a soothing herbal tea blend, featuring chamomile, lemon verbena, mint, lavender, rose petals, linden, and a touch of honey. Ideal for calming the senses at any time of day.
Matlija Nectar is a refreshing and light beverage perfect for hot summer days, incorporating the tanginess of lemons, the sweetness of honey, and the aromatic notes of mint, strawberries, and elderflower.
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