Still hungry? Check out more recipes below!
Banh La Lot is a delicious Vietnamese appetizer made with ground beef wrapped in aromatic betel leaves, seasoned with a blend of Asian spices, and grilled to perfection.
Asida with Mullah is a traditional Middle Eastern dish that combines a soft, porridge-like flour dough called Asida, with a rich, flavorful chicken and tomato stew known as Mullah.
Savor the exotic flavors of Durban Spice Zest, a vibrant South African chicken curry enriched with fragrant spices and coconut milk, perfect for any culinary adventurer.
Cà Phê Enrobed Bánh is a delightful Vietnamese-inspired dessert combining the rich flavors of coffee and cream with the soft texture of rice flour cake, enveloped in a smooth, creamy coffee-infused gelatin.
Sichuan Spice Tofu Bites are a delightful and spicy plant-based dish, marinated with bold flavors of Sichuan peppercorns, chili flakes, and aromatic herbs. Perfect as a snack or appetizer, they are crispy on the outside and juicy inside.
Bebedouro de Maracujá is a refreshing Brazilian drink featuring the vibrant flavors of passion fruit, balanced with lime and sweetness, perfect for quenching your thirst on a warm day.
Kavarma Kavarna is a traditional Bulgarian dish combining tender pork with a medley of vegetables, simmered in a savory red wine sauce infused with aromatic spices.
Chiang Mai Lanna Noodles, also known as Khao Soi, is a famous Northern Thai dish featuring egg noodles in a creamy, spicy coconut curry, topped with tender chicken and a range of flavorful garnishes.
Tom Kha Gai is a fragrant Thai coconut soup featuring chicken, aromatic herbs, and a hint of spice, delivering a fusion of creamy and tangy flavors.
Mango Sticky Rice is a classic Thai dessert featuring sweet, aromatic sticky rice paired with fresh, ripe mango slices and a creamy coconut sauce, topped with crispy mung beans.
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