Rocío de Buenos Aires

Rocío de Buenos Aires is a delightful dish inspired by the vibrant and diverse culinary traditions of Argentina. Combining robust flavors, fresh ingredients, and time-honored techniques, this recipe is a homage to the rich cultural tapestry of Buenos Aires. The name "Rocío," meaning "dew" in Spanish, reflects the freshness and lightness of the dish.

History of Rocío de Buenos Aires

Buenos Aires, known for its tango, art, and architecture, is equally famous for its culinary scene. The city's cuisine is a melting pot, influenced by Italian, Spanish, and native Argentine gastronomies. The Rocío de Buenos Aires draws upon this fusion, offering a meal that embodies the spirit and diversity of the city.

Ingredients

• Chicken - 1 whole, cut into pieces
• Onion - 2 large, finely sliced
• Red Bell Pepper - 1, chopped
• Green Bell Pepper - 1, chopped
• Garlic - 4 cloves, minced
• Olive Oil - 3 tablespoons
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• White Wine - 1/2 cup
• Chicken Broth - 1 cup
• Parsley - fresh, for garnish
• Salt - to taste
• Black Pepper - to taste

Preparation

1. Begin by preparing the chicken. Ensure it is cleaned and cut into manageable pieces.
2. In a large pot, heat the olive oil over medium heat.
3. Add the onions and cook until they are translucent. Follow by adding the garlic, red and green bell peppers.
4. Introduce the chicken to the pot, season with salt and black pepper. Allow the chicken to brown on all sides.
5. Sprinkle the paprika and cumin over the mixture, ensuring even distribution.
6. Pour in the white wine and let it simmer, allowing the alcohol to evaporate.
7. Add the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer covered, for about 40 minutes or until the chicken is tender.
8. If desired, uncover and allow the sauce to reduce to a thicker consistency.
9. Garnish with fresh parsley before serving.

Cooking Process

The Rocío de Buenos Aires is best prepared with a touch of patience and care, drawing out the deep, rich flavors of its ingredients. Utilizing a blend of spices like paprika and cumin, alongside aromatics such as onion and garlic, the dish exudes a savory aroma that fills the kitchen. When the chicken is added, it absorbs these flavors, becoming juicy and tender. The integration of white wine adds a sophisticated depth, while the broth ensures a luscious base. Utilize a cooking timer to keep track and not overcook. Finally garnished with a sprinkle of fresh parsley, this dish is as pleasing to the eye as it is to the palate.

How to Enjoy Rocío de Buenos Aires

Savor the Rocío de Buenos Aires with a side of crusty bread, perfect for soaking up the rich sauce. For a truly authentic experience, pair it with a glass of Argentine Malbec, complementing the dish's bold flavors. Additionally, sharing this meal with friends and family encapsulates the communal spirit of Buenos Aires, turning any gathering into a festive and joyous occasion.