Still hungry? Check out more recipes below!
Sai Ua Samun Phrai is a traditional northern Thai sausage, bursting with aromatic herbs and spices, offering a delightful combination of flavors with a spicy kick.
Doro Wat is a traditional Ethiopian stew made with tender chicken and hard-boiled eggs in a spicy, flavorful sauce enriched with berbere, clarified butter, and spices.
Kandu Kukulhu is a flavorful Maldivian tuna curry made with rich coconut milk, spices, and tender tuna pieces, offering a creamy and aromatic experience.
Seoul Pajeon Pancakes are savory Korean pancakes made with green onions, creating a delightful fusion of flavors that are both peppery and slightly sweet.
Sereno is a vibrant seafood and rice dish infused with saffron and paprika, combining the freshness of bell peppers, tomatoes, and seafood in an aromatic embrace.
Experience the rich cultural heritage of Kazakhstan with Shubat Aura, a traditional fermented camel milk beverage that combines the earthy flavors of camel milk with the tangy essence of a fermentation starter.
Jakarta Jumble is a vibrant, aromatic dish that combines tender chicken with a rich coconut and spice-infused sauce, served alongside fragrant jasmine rice and refreshing cucumber slices.
Costa Fría is a refreshing seafood dish featuring fresh fish marinated in lime juice, paired with creamy avocado and crispy tortilla chips for a delightful contrast of textures and flavors, perfect for a light meal or appetizer.
Tagine Marrakech is a flavorful Moroccan dish featuring tender lamb cooked with aromatic spices, sweet dried apricots, crunchy almonds, and zesty preserved lemons, creating a unique blend of savory and sweet flavors.
Bánh Mì Kẹp Thịt is a delightful Vietnamese sandwich that combines savory grilled meat, crisp pickled vegetables, and fresh herbs in a crusty baguette, offering a symphony of flavors and textures.
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