Recipes | I've Been Cooking

Agujas de Ajo

Agujas de Ajo is a savory Spanish dish consisting of tender pork riblets sautéed with garlic and olive oil, infused with the rich flavors of white wine and herbs like bay leaf and parsley.

🇦🇷 Buenos Aires, Argentina$$

Mbika Layers

Mbika Layers is a robust, flavor-packed dish combining smoky fish, vibrant greens, and creamy pumpkin seeds in rich palm oil, delivering a unique taste profile.

🇨🇬 Congo$$

Lima Bean Chill

Lima Bean Chili is a hearty and nutritious dish perfect for a cozy dinner, featuring a delightful blend of vegetables and spices.

🇵🇪 Lima, Peru$

Thessaloniki Baklava

Thessaloniki Baklava is a traditional Greek dessert made with layers of flaky phyllo dough, a mixture of walnuts and almonds, and infused with a sweet, citrusy honey syrup.

🇬🇷 Thessaloniki, Greece$$

Sapporo Infusion

Sapporo Infusion is a delightful Japanese-inspired noodle dish featuring rich flavors from salmon, miso, and a blend of traditional ingredients. Perfect for a cozy evening meal, this dish evokes the warm essence of Sapporo's culinary heritage.

🇯🇵 Hokkaido, Japan$$

Zuppa di Pesce

Zuppa di Pesce, a classic Italian seafood stew, is brimming with fresh seafood and aromatic vegetables, perfect for an elegant dinner or special occasion.

🇮🇹 Italy$$$

Queensland Barra Parcel

Queensland Barra Parcel is a delightful seafood entrée that combines tender barramundi with fresh herbs and vegetables, wrapped and cooked to perfection for a burst of flavors.

🇦🇺 Queensland, Australia$$

Lush Hangzhou Rolls

Lush Hangzhou Rolls are a sumptuous and flavorful Chinese dish characterized by tender, melt-in-your-mouth pork belly braised in a rich sauce of soy, wine, and spices, then rolled up for an elegant presentation.

🇨🇳 Zhejiang, China$$

Chibwabwa Kabebya

Chibwabwa Kabebya is a traditional Zambian dish made from nutritious pumpkin leaves cooked with groundnuts, tomatoes, and onions, creating a rich and hearty flavor profile.

🇿🇲 Zambia$

Jakarta Rendang Rhapsody

Jakarta Rendang Rhapsody is a rich and aromatic Indonesian beef dish known for its complex and satisfying flavors, featuring tender chunks of beef cooked slowly in coconut milk and a medley of exotic spices.

🇮🇩 Jakarta, Indonesia$$

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