Still hungry? Check out more recipes below!
Busan Traditions is a delectable Korean seafood stew with rich, umami flavors, featuring fresh cod, mussels, and shrimp, along with tofu and spicy red chili.
The Sabang Harmony Bowl is a vibrant and flavorful dish that combines succulent shrimp with aromatic spices and creamy coconut milk, served over a bed of fluffy rice and fresh vegetables.
Tomatada Colombiana is a traditional Colombian dish made with sautéed vegetables and eggs, offering a rich blend of flavors from tomatoes, peppers, and cumin.
Zhejiang Spring Noodles is a light and flavorful dish that combines fresh vegetables and homemade wheat noodles with a fragrant soy sauce and sesame oil dressing. This dish is a perfect balance of taste and nutrition for a satisfying meal.
Atoll Breeze Bites are a vibrant and refreshing appetizer that brings tropical flavors with a spicy kick, perfect for any summer gathering or festive occasion.
Rujak Betawi is a refreshing Indonesian fruit salad featuring a tangy and spicy dressing made with tamarind paste and shrimp paste, perfect for a light snack or appetizer.
Busan Clumpies are savory seafood pancakes hailing from Busan, South Korea, combining fresh vegetables and a delightful mix of flavors, perfect for a hearty lunch or dinner.
The Norfolk Quencher is a refreshing and vibrant punch that combines the sweetness of strawberries with the aromatic flavors of mint and elderflower, all heightened by the bubbles of sparkling water and a touch of gin.
Empanadas Porteñas are savory pastries hailing from Buenos Aires, filled with a flavorful mixture of ground beef, vegetables, and spices, offering a delightful explosion of taste with every bite.
Manti are delicious Turkish dumplings typically filled with spiced minced meat, served with a garlicky yogurt sauce and drizzled with melted butter infused with mint.