Still hungry? Check out more recipes below!
Hokkaido Ashikara is a comforting Japanese stew featuring a rich blend of flavors from the sea and vegetables, showcasing fresh salmon, Hokkaido scallops, and king crab, simmered with kombu and shiitake mushrooms.
Golden Mango Sticky Rice is a delicious Thai dessert made with sweet sticky rice, ripe mango, and creamy coconut sauce.
Mandioca Ajosa is a delightful Brazilian-inspired dish featuring creamy coconut milk-infused cassava, enhanced with aromatic spices and herbs for a rich and comforting meal.
Cordobesa Inspiración is a flavorful, plant-based Spanish dish that combines roasted eggplant with a rich, spiced tomato sauce, garnished with crunchy almonds and fresh parsley.
Kimchi Jjigae is a traditional Korean stew made with fermented kimchi, pork belly, and tofu, delivering a spicy, savory flavor, perfect for warming up during cold days.
KerrKay is a delightful seafood curry infused with Southeast Asian flavors, featuring succulent shrimp and crab simmered in creamy coconut milk with aromatic herbs and spices, served with fluffy rice.
Arctic Frøbrød is a hearty, seed-packed bread that's perfect for a healthy snack or a breakfast option, especially for those following vegan or gluten-free diets.
Bangkok Mango Bliss is a delightful Thai dessert that combines fragrant jasmine rice with sweet mango and creamy coconut milk, topped with crunchy sesame seeds.
Roupa Velha is a traditional Portuguese dish made from leftover beef and a colorful mix of vegetables and spices, creating a hearty and flavorful stew perfect for a family meal.
Bará de Cajú is a traditional Brazilian appetizer that features savory cashew paste fritters, fried to crispy perfection and bursting with aromatic flavors from fresh herbs and spices.
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