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This aromatic Tagine Casablanca is a hearty and flavorful stew combining tender beef and lamb with an array of spices, dried fruits, and nuts, ideal for a comforting dinner gathering.
Rūkau Heaven is a Polynesian-inspired dish featuring tender taro leaves simmered in rich coconut milk with savory pork and fish, complemented by sweet potatoes and bananas for a balance between savory and sweet flavors.
Masgouf Kabab is a traditional Iraqi dish featuring grilled carp marinated with vibrant spices, traditionally prepared over an open flame, offering a unique taste of Middle Eastern cuisine.
Guangdong Jasmine Prawns is a fragrant, tea-infused seafood dish that captures the subtle aromas of jasmine tea and the fresh flavors of prawns, perfect for a light and elegant meal.
Mechoui is a traditional North African dish where lamb is marinated in aromatic spices and slow-roasted until tender and flavorful, perfect for a festive meal.
Sherbet Azəri is a refreshing Azerbaijani drink with layers of citrus and floral flavors, perfect for cooling down on a warm day.
Shalgam Tabak is a savory, hearty stew made with tender lamb, turnips, and potatoes infused with aromatic spices like cumin and coriander, creating a comforting dish popular in Middle Eastern cuisine.
The Cantonese Herbal Hotpot is a flavorful, nourishing dish combining aromatic Chinese herbs and a mix of meats and vegetables, perfect for a cozy gathering or family dinner.
Fiafia Afi is a traditional Samoan dish made by marinating chicken with aromatic spices and cooking it over charcoal, wrapped in banana leaves for a smokey, sweet, and savory flavor.
Sábio Sereno Sabores is a delightful and aromatic fish dish that combines the delicate flavor of cod with the fragrant herbs such as rosemary and thyme, finished with a hint of citrus from lemon and the exotic touch of saffron.
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