Still hungry? Check out more recipes below!
Kushari is a popular Egyptian street food that combines rice, lentils, macaroni, and chickpeas topped with a flavorful tomato sauce and crispy fried onions.
Island Bites is a vibrant, tropical-inspired dish featuring succulent chicken, sweet plantains, and a medley of flavors from pineapple, ginger, and cilantro. Perfect for spicing up your meal routine.
Bubur Ayam Jakarta is a savory Indonesian chicken and rice porridge, seasoned with ginger and turmeric, and topped with an array of delicious ingredients such as fried shallots, sliced spring onions, and kerupuk.
Lap Lap is a traditional Melanesian baked dish that consists of a mix of grated root vegetables with protein, wrapped in banana leaves and baked until tender and flavorful.
Naranjitas Andaluzas is a refreshing Spanish dessert featuring oranges poached in a spiced syrup of sugar, water, and cinnamon, garnished with fresh mint leaves. Perfect for a light and zesty treat.
Tagine de l'Atlas is a traditional Moroccan stew featuring tender lamb and a vibrant mix of vegetables and dried fruits, seasoned with a warm blend of spices.
Algiers Green Heat Harissa is a zesty and aromatic green sauce bursting with fresh herbs and spicy green chilies, perfect for adding a spicy kick to any dish.
Qatari Seed Bites are a nutritious and flavorful snack, blending various seeds with almond, olive oil, and spices for a healthy treat.
Taqat De Siffar is a savory and aromatic Middle Eastern-inspired lamb stew cooked with hearty vegetables and rich spices, served over a bed of fluffy rice, offering a warm and hearty comfort meal.
Al Harees is a traditional Middle Eastern dish that combines the simplicity of wheat, chicken, and lamb with butter and cinnamon for a comforting and rich meal, typically slow-cooked to perfection.
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