Still hungry? Check out more recipes below!
Bintang Goreng is a delightful twist on the classic fried rice, infused with a medley of savory spices, tender chicken, juicy shrimp, and an assortment of fresh vegetables. It's a perfect quick meal full of authentic flavors from Indonesia.
Mushy Nasi Lembap is a comforting and flavorful dish featuring rice cooked in coconut milk and aromatic pandan leaf, served with crunchy peanuts, salted anchovies, and a spicy sambal accompaniment.
Lumpy Maboké Fusion is a delightful blend of traditional African flavors with a modern twist, featuring succulent fish wrapped in banana leaves with a medley of spices and coconut milk.
Montserrat Scorchin' Stew is a vibrant island-inspired dish that brings together the spiciness of Scotch bonnet peppers with tender chicken and sweet potatoes simmered in coconut milk—perfect for those looking to spice up their dinner routine.
A refreshing tropical dessert that combines the flavors of mint, coconut, and pineapple, perfect for a cooling afternoon treat.
A flavorful and creamy Chicken Coconut Curry that melds Indian spices with smooth coconut milk, offering a comforting dish that’s packed with taste and nutrients.
Palusami Delight is a savory dish from the South Pacific made with tender taro leaves, creamy coconut milk, and succulent chicken, creating a rich and flavorful meal perfect for any occasion.
Lavashak Fruit Snack is a tangy and sweet dried fruit leather made primarily from plums and apricots, seasoned with sugar, lemon juice, and a touch of salt.
Koshary is a hearty and flavorful Egyptian street food dish, combining rice, pasta, lentils, and chickpeas topped with a spiced tomato sauce and crispy fried onions.
Rwandan Ubuki Herbal Stew is a traditional dish bursting with vibrant flavors, featuring tender chicken, earthy cassava, and a mix of vegetables simmered in aromatic herbs and spices.
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