Koshary

Introduction to Koshary

Koshary is a beloved dish from Egypt, often considered the national dish, offering a unique blend of flavors and textures. The origins of Koshary can be traced back to the mid-19th century but reflect a rich tapestry of cultures. Originally having Indian roots in terms of its use of lentils and rice, the dish evolved under British colonization when they introduced pasta. Koshary has become a quintessential street food, providing a nourishing, tasty, and affordable meal enjoyed by Egyptians of all walks of life.

Ingredients for Koshary

• Rice - 1 cup
• Macaroni - 1 cup
• Spaghetti - 1 cup, broken into small pieces
• Lentils - 1 cup, preferably brown lentils
• Chickpeas - 1 cup, cooked
• Tomato sauce - 2 cups
• Vegetable oil - 2 tablespoons
• Onion - 2 large, thinly sliced
• Garlic - 4 cloves, minced
• Vinegar - 1/4 cup
• Cumin - 1 tablespoon, powdered
• Black pepper - to taste
• Salt - to taste
• Red chili flakes - 1 teaspoon
• Lemon - for serving

Preparation

Preparing the Ingredients

Before starting the cooking process, ensure all your ingredients are prepared. Rinse the rice thoroughly under cold water until the water runs clear and set aside. Sort and rinse the lentils. Peel and thinly slice the onions, and mince the garlic.

Cooking Methods

Koshary is cooked by preparing its components separately and then combining them. You'll prepare crispy onions, cook the rice with lentils, boil macaroni and spaghetti, prepare a spicy tomato sauce, and finally assemble the dish.

Cooking the Koshary

Step 1: Frying the Onions

Heat the vegetable oil in a skillet over medium heat. Add the sliced onion to the skillet and fry, stirring occasionally, until the onion turns crispy and golden brown. Remove and drain on paper towels. These will serve as a topping for the Koshary, adding a lovely crunch.

Step 2: Cooking the Rice and Lentils

1. In a saucepan, combine the rinsed rice and lentils with two cups of water and a pinch of salt.
2. Bring to a boil, then reduce heat to low and cover. Let it simmer for about 20-25 minutes, or until both are tender and the water has been absorbed.

Step 3: Boiling the Pasta

1. In a separate pot, bring water to a boil and add macaroni and spaghetti with a pinch of salt.
2. Cook according to package instructions, typically about 8-10 minutes, until al dente.
3. Drain and set aside.

Step 4: Making the Tomato Sauce

1. In a small saucepan, heat a tablespoon of vegetable oil.
2. Add garlic and sauté for about 30 seconds until fragrant.
3. Stir in the tomato sauce, vinegar, cumin, red chili flakes, and season with salt and black pepper to taste.
4. Let it simmer on low heat for about 10 minutes until the flavors meld together.

Step 5: Assembling the Koshary

In each serving bowl, layer the cooked rice and lentils as the base. Add a generous portion of macaroni and spaghetti over the rice. Top with a ladle of spicy tomato sauce, cooked chickpeas, and crispy onions. Squeeze fresh lemon over the top if desired.

How to Enjoy Koshary

Enjoy Koshary as a hearty and comforting meal. While traditionally served as a vegetarian dish, you can personalize it with meat or other protein toppings. Some like to add a bit more spice with additional red chili flakes before eating. Serve immediately to appreciate the full spectrum of textures and flavors.

Cook Time

Thinking of timing each of these steps? Use this cooking timer to keep your cooking on track.