Mollete de Antequera is a traditional Spanish bread roll originating from the town of Antequera in Andalusia. These soft, round rolls are perfect for breakfast, often served with olive oil, tomato, and a sprinkle of salt or even jam.
Thessaloniki Savoro is a traditional Greek dish combining deep-fried fish with a rich savory sauce made from olive oil, herbs, and currants, creating a delightful balance of flavors.
Chorba Khodra is a hearty and flavorful vegetable soup originating from North Africa, perfect for a savory meal that is both comforting and healthy.
Maslouka is a comforting Middle Eastern medley of roasted eggplants and chickpeas blended with tahini, enhanced by the zest of lemon juice and the warmth of spices, creating a hearty, savory dish.
Tropical Morinha is a vibrant and flavorful dish combining the sweetness of tropical fruits with savory chicken, enhanced by Asian-inspired spices and coconut milk.
Pepes Ikan is a traditional Indonesian dish where fish is marinated in aromatic spices and herbs, then wrapped in banana leaves and steamed to perfection.
Flamed Tigadèguè is a rich and spicy West African chicken dish featuring a delectable peanut sauce flambéed with whiskey, infused with aromatic spices, and served as a hearty main course.
Kuban Surprises is a savory dish combining tender chicken, roasted potatoes, and bell peppers, all seasoned with aromatic spices and herbs, making it a perfect dinner option.
Colombo de Poulet is a savory Caribbean chicken stew infused with aromatic spices and a mix of vegetables, simmered to delicious perfection with coconut milk and lime.
Salteña Nieve is a traditional Bolivian pastry with a savory filling of chicken and vegetables, enveloped in a soft and slightly sweet dough. Known for its rich and slightly spicy filling, it's a unique and flavorful dish perfect for any time of the day.
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