Bangkok Sesame Bites
Bangkok Sesame Bites are a delightful Thai-inspired appetizer that brings together the best of sweet, savory, and nutty flavors. The history of sesame seeds in Thai cuisine can be traced back to ancient trade routes, where they were introduced and quickly became a staple in various dishes due to their rich taste and versatility. These bites capture the essence of Thai street food, known for its bold spices and unique textures.
Ingredients
- Chicken - 500g, minced
- Sesame seeds - 100g, toasted
- Ginger - 1 tablespoon, freshly grated
- Garlic - 2 cloves, minced
- Soy sauce - 2 tablespoons
- Honey - 1 tablespoon
- Lime juice - 1 tablespoon
- Thai chili - 1, finely chopped
- Fish sauce - 1 teaspoon
- Coriander - a handful, chopped
- Olive oil - 2 tablespoons
Preparation
Step 1: Marinate the Chicken
In a large bowl, combine the chicken, ginger, and garlic. Add the soy sauce, honey, lime juice, Thai chili, and fish sauce. Mix well to ensure that the chicken is thoroughly coated. Cover and refrigerate for at least one hour to allow the flavors to meld.
Step 2: Form the Bites
After marinating, remove the chicken mixture from the refrigerator. Form the mixture into small, bite-sized balls using your hands. Each ball should be roughly the size of a walnut for the perfect bite.
Step 3: Coat with Sesame Seeds
In a shallow dish, spread out the sesame seeds. Roll each chicken ball in the sesame seeds until fully coated. This coating will provide a deliciously nutty crunch when cooked.
Cooking Process
Step 4: Fry the Sesame Bites
Heat olive oil in a frying pan over medium heat. Once the oil is hot, place the sesame-coated chicken bites into the pan, being careful not to overcrowd it. Cook for approximately 10-12 minutes, turning occasionally, until the bites are golden brown on the outside and cooked through on the inside. If you're unsure about the timing, check with this cooking timer.
Serving and Enjoying
Once cooked, transfer the Bangkok Sesame Bites to a serving plate. Garnish with freshly chopped coriander for added flavor and fragrance. These bites are perfect for serving as an appetizer at parties or as part of a shared meal. Pair them with a sweet chili sauce or a tangy soy-lime dip for an extra burst of flavor. Enjoy them while hot for the best texture and taste.