Still hungry? Check out more recipes below!
Kuluma Tenga is a traditional Assamese dish that features a sour curry made with fresh fish, tangy fruits like mango and thekera, and a burst of aromatic spices.
Asam Jeruk Jakarta is a tangy and spicy traditional Indonesian dish that showcases the vibrant flavors of Jakarta through a rich combination of lime, palm sugar, and spices.
Alberta Hickory Bliss is a savory and smoky dish featuring succulent chicken coated in a delicate hickory-flavored marinade, paired with herb-seasoned potatoes and tender asparagus for a complete meal.
Seswaa Stew is a traditional Botswana beef stew known for its simplicity and rich flavors, made by slow-cooking beef until it is tender and flavorful.
Nolen Gur Sundesh is a traditional Bengali sweet dish made with freshly crumbled chhena, flavored with seasonal palm jaggery (nolen gur), and garnished with cardamom and pistachios.
Enchiladas Tapatías are a traditional Mexican dish made by rolling corn tortillas filled with flavorful, shredded chicken, covered in a seasoned tomato sauce, and garnished with fresh vegetables and cream.
Tokelau Coconut Kiveve is a rich and creamy dessert, combining the earthy sweetness of pumpkin with the exotic flavors of coconut and vanilla, perfect for rounding off any meal.
Antiguan Fungi Squares are a traditional side dish from Antigua and Barbuda, made with cornmeal and seasoned with okra, butter, and black pepper.
Island Aurore is a tropical-inspired dish featuring tender red snapper marinated and cooked with a vibrant and creamy blend of pineapple, coconut milk, spices, and fresh herbs. Perfect for a refreshing and tangy dinner that transports you to a beachside paradise.
Miel de Lavande Enchanté is an aromatic and floral dessert syrup made from lavender and honey, perfect for drizzling over pastries or stirring into herbal teas.
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