Tropical Baía Ceviche is a refreshing and vibrant dish combining fresh fish with tangy citrus juices, spicy red chili, and a hint of sweetness from mango and pineapple.
Wallisian Nougatine is a traditional confectionery treat made with sugar, nuts, and butter, creating a deliciously caramelized and crunchy delight.
Sabor Arequipeño is a traditional Peruvian dish from the Arequipa region, showcasing a spicy chicken stew with a rich sauce made from aji panca and rocoto peppers, complemented by potatoes and a creamy cheese sauce.
Golden Coast Crunch is a delightful and nutritious granola blend, perfect as a stand-alone snack or as a topping for yogurt or oatmeal. Packed with wholesome ingredients like oats, almonds, and seeds, it offers a satisfying crunch and a subtle sweetness from honey and dried cranberries.
Moko Koto Koto is a vibrant and flavorful West African dish featuring tender chicken, starchy root vegetables like yam and cassava, spiced with scotch bonnet peppers, and enriched with the flavors of smoked fish and aromatic vegetables.
Silarayra is a flavorful dish featuring tender chicken cooked in a aromatic blend of Silarayra spices, yogurt, and fresh herbs, offering a unique and delicious meal option.
Zongzi is a traditional Chinese dish made of sticky rice stuffed with a variety of fillings and wrapped in bamboo leaves, typically steamed or boiling. It's often enjoyed during the Dragon Boat Festival.
Falkland Fennel is a delightful and flavorful dish featuring tender fennel braised with aromatic garlic, onions, and lemon, enriched with olive oil and white wine.
Cusco's Mystica Treat is a vibrant and aromatic dish that combines tender chicken, nutritious quinoa, and sweet potatoes, enriched with the flavors of lime, cilantro, and smoky spices.
Nyènou is a flavor-rich, traditional African dish featuring tender chicken simmered in a savory and spicy peanut tomato sauce, with hints of ginger and garlic.
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