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A vibrant and refreshing dish, Sauvignon Citrus Ceviche combines the tangy notes of lime and orange with seafood marinated in a splash of sauvignon blanc, offering a zesty appetizer or light meal.
This savory and spicy vegan dish combines chickpeas and quinoa with a variety of spices and vegetables to create a flavorful main course that will delight your senses with every bite.
Ravitch Oshi Palov is a savory and aromatic rice dish featuring tender lamb, sweet carrots, and fragrant spices, making it a hearty main course perfect for dinner.
Feseekh Feast is a traditional Egyptian dish featuring fermented, salted mullet fish, feseekh, paired with a fresh, zesty side prepared with lemon, onions, garlic, and spices, served with bread.
Trang-Mi Fusion is an exotic blend of enticing Southeast Asian flavors combining tender chicken, succulent shrimp, and traditional herbs with creamy coconut milk, ensuring a rich taste experience.
Moldovan Zefir is a delightful, fluffy dessert made from apples and egg whites, resembling a meringue with a soft, chewy texture. It's perfect as a light and airy treat that dissolves in your mouth.
A refreshing Nordic-inspired berry blend, perfect for a light midday snack or a vibrant appetizer at any gathering.
Vohipeno Zingiberina is a delightful chicken-based dish infused with the aromatic flavors of ginger and garlic, complemented by creamy coconut milk. Serve it over rice for a hearty and comforting meal that evokes the exotic tastes of Madagascar.
A refreshing and tropical dessert, Mango Aiyu Jelly combines the unique texture of aiyu jelly with the sweet flavor of ripe mangoes.
Xalwa is a traditional Afghan dessert made from ingredients like ghee, sugar, and flour, flavored with spices such as cardamom and saffron, and garnished with almonds and pistachios. Its rich and aromatic taste makes it an indulgent treat perfect for special occasions.
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