Still hungry? Check out more recipes below!
The Madrileño Miel Merengue is a delightful Spanish dessert featuring a sweet, airy meringue infused with the rich taste of honey and a hint of vanilla and lemon.
Table Mountain Mashup is a flavorful blend of hearty vegetables and proteins, made with a variety of spices and creamy parmesan to create a comforting yet nourishing dish.
Provençal Nut Jam is a delectable blend of hazelnuts, almonds, and walnuts, sweetened with sugar and infused with hints of orange zest, vanilla, and lemon, making it a perfect spread for breakfast or a sweet treat any time of the day.
Pimenté Rochefortois is a creamy and rich cheese-based sauce, featuring the bold flavors of Rochefort cheese, enhanced by spicy peppers and aromatic herbs, perfect as a delectable topping for meats or roasted vegetables.
The Marino Citrus Granita is a refreshing and zesty frozen treat that combines the tangy flavors of lemons and oranges with a hint of mint, perfect for a hot summer day.
Jaboticaba Bliss is a delightful and exotic dessert that captures the unique flavor of jaboticaba berries in a creamy, luscious setting. Perfect for evening indulgences, it combines the tartness of lemon with the smoothness of vanilla and cream.
Lanna Fusion Satay is a delightful East-meets-West inspired dish with marinated chicken skewers infused with lemongrass and turmeric, paired with a rich peanut sauce and refreshing cucumber slices.
A refreshing cantaloupe agua fresca perfect for a hot day, combining the sweet essence of ripe cantaloupe with a hint of lime and mint for an invigorating drink.
Togolese Akpan is a refreshing, mildly sweet, and tangy dessert made from corn flour, sugar, water, and lemon juice, perfect for a light and satisfying finish to any meal.
Quindungo is a flavorful Angolan hot sauce that combines the heat of peppers with aromatic garlic and onions, balanced by acidic lime juice and vinegar.