Still hungry? Check out more recipes below!
Borscht Purée is a vibrant and delicious Eastern European soup made from root vegetables. This puréed version of borscht offers a smooth, creamy texture with a tangy finish from lemon juice and sour cream.
A savory and aromatic dish that brings the colorful spices of Djibouti to your table, combining tender chicken with a rich coconut milk sauce, infused with a blend of warming spices.
The Kyoto Satsuma Glaze is a sweet and tangy sauce made with fresh Satsuma oranges, perfect for enhancing the flavor of grilled, roasted, or stir-fried dishes.
Adwin Kyeabu is a flavorful West African inspired dish made with tender chicken simmered in a rich peanut and tomato sauce, served over a bed of fluffy rice.
Tamangani Bites are flavorful chicken and rice bites infused with aromatic spices, making them a perfect appetizer or snack.
Golden Gate Smoky BBQ Tacos combine the savory smoky flavor of paprika with tender chicken, fresh cilantro, creamy avocado, and zesty lime, creating a delightful fusion that's perfect for any gathering.
Jerusalem Ketzef is a fragrant Middle-Eastern dish that combines tender chicken with aromatic spices, nuts, and a burst of pomegranate, perfect for a vibrant dinner full of flavor.
Liberian Pepper Porridge is a spicy, hearty dish that combines tender cassava and plantains with smoky fish and vibrant peppers, offering a rich taste of West African cuisine.
Gudeg Santapan is a traditional Javanese dish made with tender young jackfruit simmered in rich coconut milk, enhanced by aromatic spices and palm sugar for a deliciously savory and sweet flavor blend.
Sütlü Karadut is a delightful Turkish dessert featuring the sweet and tart flavors of mulberries combined with the richness of milk and a hint of vanilla.
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