Gosht Galouti Kebab

A Taste of Nawabi Tradition

The Gosht Galouti Kebab hails from the magnificent city of Lucknow, a place renowned for its rich culinary heritage. The dish is believed to have been created for a toothless Nawab, who desired to savor the tender taste of meat without the strain of chewing. This kebab is a true testament to the artistry of Awadhi cooking, known for its emphasis on fragrant spices and delicate, melt-in-the-mouth textures.

Ingredients

• Lamb Mince (500g)
• Ginger (2 inches, grated)
• Garlic (8-10 cloves)
• Green Chilies (2, finely chopped)
• Fried Onions (1 cup, crushed)
• Gram Flour (2 tablespoons, roasted)
• Cardamom Powder (1 teaspoon)
• Nutmeg Powder (1/2 teaspoon)
• Mace Powder (1/2 teaspoon)
• Black Pepper Powder (1 teaspoon)
• Salt (to taste)
• Ghee (for frying)
• Yogurt (2 tablespoons)
• Papaya Paste (1 tablespoon)
• Rose Water (1 teaspoon)
• Saffron (a few strands, soaked in warm milk)

Preparation

1. In a large mixing bowl, combine the lamb mince, ginger, garlic, and green chilies.
2. Add the fried onions, gram flour, cardamom powder, nutmeg powder, mace powder, and black pepper powder to the mixture.
3. Season with salt and add the yogurt, papaya paste, and rose water.
4. Blend the mixture well to ensure all ingredients are evenly distributed.
5. Cover the mixture and allow it to marinate for a minimum of two hours. For best results, refrigerate overnight.

Cooking Process

1. After marination, take small portions of the mixture and shape them into round, flat patties.
2. Heat ghee in a non-stick pan over medium heat.
3. Place the kebabs gently in the pan, ensuring they do not overlap.
4. Cook each side until golden brown, taking care not to overcrowd the pan.
5. Use a timer for precision if needed, generally about 3-4 minutes per side.

Serving Suggestions

Once the Gosht Galouti Kebabs are cooked, they are ready to be served immediately. For an authentic experience, present them with mint chutney and onion rings. As they are known for their delicate texture, handle with care while plating.

Enjoy these kebabs as an appetizer, or as part of a larger meal, perhaps paired with romali roti and a side of dal makhani. A glass of chilled mango lassi complements the robust flavors beautifully.

Conclusion

The Gosht Galouti Kebab is more than just a dish; it's a celebration of heritage and gastronomy. Each bite offers a story of tradition and culinary craftsmanship, making it a must-try for anyone eager to explore the wonders of Awadhi cuisine.