Still hungry? Check out more recipes below!
Potée Auvergnate is a traditional French stew from the Auvergne region, combining tender meats with hearty vegetables for a comforting, savory meal.
Papalsimmer is a delightful Mediterranean-inspired dish that combines hearty chickpeas with vibrant vegetables and a sprinkle of feta cheese, making it a perfect balance of flavor and nutrition.
A savory and aromatic corned beef brisket, slow-cooked with traditional pickling spices, bay leaves, and fresh vegetables for a hearty and flavorful meal.
Karavali Chapa is a traditional coastal Keralan fish curry with a tangy tamarind and coconut base, harmoniously spiced with mustard seeds, turmeric, and freshly ground spices.
The Island Poulp Curry is an exotic and aromatic dish featuring tender poulp simmered in rich coconut milk infused with spices like turmeric, cumin, and coriander, creating a flavorful and satisfying meal.
Whispers of the Blue Mountains is a flavorful and hearty dish featuring organic chicken, wild mushrooms, and the subtle fragrance of thyme, all served atop a bed of fluffy quinoa.
Zellouch is a zesty Mediterranean-inspired dish featuring tender roasted chicken marinated in a lemon-thyme blend, paired with fragrant garlic rice and garnished with olives and crumbled feta cheese.
Jeweled Sorghum is a vibrant and flavorful dish that combines the nutty taste of sorghum with a colorful mix of fruits, nuts, and spices, perfect for a festive occasion.
This creamy Lough Neagh Chowder combines the delicate flavors of haddock, pollan, and eels with a rich combination of potatoes and vegetables, offering a comforting meal that's perfect for cold evenings.
Kepiting Hancur Jakarta is a traditional Indonesian dish featuring succulent crab meat infused with aromatic spices, savory sauces, and a touch of heat from red chili.
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