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A light and fluffy dessert featuring ripe mangoes, whipped cream, and a touch of fresh lime and mint, perfect for a refreshing finish to any meal.
Bouillabaisse à la Basquaise is a rich and aromatic fish stew that blends the essence of traditional French bouillabaisse with vibrant flavors from the Basque region, featuring chorizo and aromatic herbs.
The Pinhão Toledo is a delightful Southern Brazilian dish that personifies comfort through its warming flavors. This vegan and gluten-free recipe bursts with a medley of savory spices, fresh vegetables, and the unique autumn nutty aroma of pinhão, making it perfect for cozy evenings.
A rich and hearty seafood stew, Coral Bay Chowder combines fresh white fish, shrimp, and crab meat with vegetables and creamy broth, delivering a taste of the sea in every spoonful.
Petersburg Borscht is a hearty and vibrant beet soup. It showcases the earthy sweetness of beetroot harmonized with cabbage and potatoes, enhanced by the flavor richness of beef broth and dill.
Ebogo Mbo Malanga combines ebogo (wild spinach) and malanga, simmered in rich palm oil with aromatic spices for a hearty, flavorful dish.
Gazpacho al Amanecer is a refreshing, chilled Spanish soup made with fresh vegetables and herbs, perfect for a light and vibrant summer meal.
Tatarskaya Roma is a classic raw beef dish, enhanced with robust flavors like capers, mustard, and Worcestershire sauce, perfect for a sophisticated starter or light lunch.
Peri-Peri Galinha is a spicy and flavorful grilled chicken dish originally from Mozambique, marinated in a vibrant, fiery blend of peri-peri chili and fragrant spices.
Coco Saublanc is a tropical-inspired dish that combines creamy coconut milk with a hint of white wine, aromatic spices, and bright lime, making it a delightful choice for a light yet satisfying meal.
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