Still hungry? Check out more recipes below!
Tamales De Maíz are traditional Mexican parcels made from corn masa, filled with savory ingredients like chicken, salsa, and cheese, then wrapped in corn husks and steamed to perfection.
The Edelweiss Chunky Fondue Delight brings the authentic taste of Swiss Fondue to your table with its rich blend of Gruyere and Emmental cheeses, perfect for dipping slices of crusty baguette.
Tamal De Maíz Hondureño is a traditional Honduran dish featuring a rich blend of masa, meats, and vegetables wrapped in banana leaves and steamed to perfection.
Majao Gordo is a hearty and flavorful Bolivian dish made with a mix of beef, rice, and vegetables, all seasoned with aromatic spices. It's rich, satisfying, and perfect for a family dinner.
This Vodka-infused Beninese Azu Kandji is a unique twist on a traditional West African dish, combining the flavors of yam and plantain stewed with spices and a hint of vodka for an adventurous palate.
Islander Umai Tangy Delight is a vibrant and zesty dish featuring fresh prawns marinated in lime juice, mingled with spicy bird's eye chili, balanced by subtle sweet and crunchy elements from fresh vegetables, offering a refreshing appetizer for any time of the day.
Dulce De Caujil Caramelizado is a delightful Venezuelan treat featuring caramelized cashew nuts coated in a rich, buttery sugar glaze, perfect as a sweet snack or dessert.
Lebanese Kibbeh Croquettes are a savory blend of bulgur wheat and ground beef mixed with spices, stuffed with pine nuts, and deep-fried to perfection, embodying the rich flavors of Middle Eastern cuisine.
Mofongo Borincano is a traditional Puerto Rican dish made with fried plantains and pork, seasoned and mashed together to create a flavorful and hearty meal.
Silky Sorghum Delight is a delectable dessert dish that combines the wholesome goodness of sorghum with the creamy richness of coconut milk and a hint of sweetness from honey and dried mango.