Still hungry? Check out more recipes below!
São Paulo Brigadeiro is a classic Brazilian dessert treat made of rich chocolate and creamy condensed milk, perfect for indulging any time you're craving a sweet bite.
Samaki Kavu is a delightful fish dish cooked with a rich blend of coconut milk and spices, typical of coastal East African cuisine. This recipe combines the creamy texture of coconut milk with aromatic spices like turmeric and curry powder to create a flavorful meal.
Matapa is a traditional Mozambican dish made with tender cassava leaves and peanuts simmered in a rich coconut milk sauce, often accompanied by seafood like crab and prawns.
Thessaloniki Steam Plate is a Mediterranean-inspired dish featuring a medley of fresh vegetables and tender meat, gently steamed with aromatic spices and a splash of wine for a flavorful and healthy dinner.
The Busan Berry Freeze is a refreshing and healthy frozen beverage made with a medley of fresh berries, a splash of zesty lemon, and hints of mint, sweetened with honey.
Malai Chingri is a luscious Bengali dish where prawns are cooked in a rich, creamy coconut mustard sauce, featuring a blend of spices for an exquisite flavor.
Laotian Khai Phan is a traditional snack made by sun-drying coated river algae sheets. It offers a unique taste profile with garlic, ginger, sesame, and tomato flavors.
Muna Kuga is a vibrant and nutritious African dish featuring tender chicken, aromatic spices, and a rich medley of vegetables in a savory palm oil base.
Spiced Zurbiyan is a fragrant and flavorful Yemeni dish combining tender chicken with basmati rice, enriched with aromatic spices and saffron for a luxurious meal.
Gowurdak is a traditional dish often enjoyed in Central Asian cuisine, where tender chunks of lamb are cooked with onions and simple seasonings for a flavorful meal.
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