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Andoréan Esmeralda is a vibrant and aromatic rice dish featuring basmati rice cooked with fresh green peas and a blend of spices, enveloped in creamy coconut milk. It's a delightful vegan option perfect for any mealtime.
Indulge in these syrup-drenched sticky rice bites, perfectly infused with coconut milk and vanilla, topped with a refreshing mix of fresh fruits and mint.
Gisamunja Cha is a flavorful one-pot dish combining tender chicken with aromatic spices, hearty vegetables, and fragrant rice, perfect for a wholesome meal at any time of the day.
Sammarinese Secreto is a simple yet sophisticated dish featuring tender grilled pork secreto flavored with aromatic rosemary and garlic, complemented by a refreshing side of mixed greens dressed with lemon and olive oil.
Fayiya is a vibrant and aromatic one-pot dish that combines seasoned chicken and rice with fresh okra and a rich medley of spices, providing a hearty meal with a hint of heat from scotch bonnets.
Palauan Spice Crunch is a delightful fusion of exotic spices and cassava, offering a unique and flavorful snack option.
Tokyo Shiraz Fusion is a vibrant culinary experience blending the delicate flavors of Japanese cuisine with the robust palate of Persian spices, creating a succulent salmon dish that's both satisfying and aromatic.
Tabea N Anga is a hearty and flavorful West African soup crafted with a blend of beef, chicken, and vibrant vegetables, served over a bed of rice.
Bharwan Baingan Bahar is a flavorful Indian dish featuring baby eggplants stuffed with a spiced gram flour mixture, served alongside fluffy basmati rice and naan.
Hudson Harvest Medley is a delightful autumn-inspired dish combining roasted root vegetables with a hint of maple and herbs, making it a perfect accompaniment to any meal.