Still hungry? Check out more recipes below!
Sahrawi Infusion is a refreshing herbal tea that combines the warming flavors of ginger and cinnamon with the calming elements of mint and sage. This drink is perfect for a relaxing afternoon.
Yudofu Nabe is a simple but elegant Japanese hot pot dish featuring tofu simmered in kombu dashi, usually served with an array of condiments such as ponzu sauce, chopped negi, grated daikon, and a hint of citrus from yuzu.
Tian de Légumes is a vibrant Provençal dish that celebrates the flavors of summer vegetables, perfectly roasted with herbs and olive oil.
Nzombo Kipenzi is a rich and aromatic goat stew, infused with vibrant spices and creamy coconut milk, perfect for a sumptuous evening meal.
Habichuelas con Dulce is a traditional Dominican sweet treat made with red kidney beans, milk, and coconut, seasoned with fragrant spices. This dish is popular during Lent and Easter celebrations.
Giardiniera is a spicy, tangy Italian relish made from a mix of pickled vegetables that is perfect as a condiment or an appetizer. It's brimming with flavor, providing a delightful crunch and kick to sandwiches, salads, and more.
Madrid Asado is a classic Spanish roast lamb dish, infused with the fragrant flavors of rosemary, thyme, and lemon, and complemented by the richness of olive oil and white wine. It's perfect for a hearty evening meal.
Sauerkraut Rösti is a flavorful twist on the classic Swiss potato dish, combining the heartiness of grated potatoes with the tangy punch of sauerkraut, crispy bacon, and a touch of onion.
Ema Datsi Achar is a fiery, flavorful Bhutanese dish that combines the richness of cheese with the spiciness of chilis, balanced with aromatic vegetables and tangy lime.
Keeling's Ocean Treasure is a flavorful seafood medley featuring shrimp, scallops, red snapper, and squid, bathed in a rich coconut lime sauce infused with ginger, garlic, and aromatic spices.
4
2
