Still hungry? Check out more recipes below!
Belfast Stew is a hearty and warming dish that combines tender beef chunks with nutritious vegetables, all simmered in a rich broth infused with aromatic herbs.
Nar Yarpagi is a traditional Middle Eastern dish featuring vine leaves stuffed with a flavorful mix of ground lamb, rice, herbs, and a touch of pomegranate seeds, offering a delightful balance of savory and tart flavors.
Maple Orchard Medley is a delightful blend of autumn fruits and nuts, featuring tender apples and pears glazed in rich maple syrup, with a hint of spice and a nutty crunch.
Griot Kreyòl is a beloved Haitian dish featuring marinated and fried pork, bursting with flavors from citrus and herbs.
Karkanji Infusion is a refreshing and aromatic hibiscus tea with a blend of spices and citrus that is perfect for a caffeine-free, warm or cold beverage.
Coastal Citrus Melody is a refreshing seafood salad that combines shrimp, scallops, and a medley of citrus flavors with fresh herbs and vegetables, perfect for a light and nutritious meal.
Juba Bites is a flavorful and spicy beef stir-fry featuring the richness of coconut oil and fresh herbs. This dish marries aromatic spices with tender beef and colorful vegetables, perfect for a satisfying evening meal.
Kyoto Zing is a vibrant vegan dish with a delightful fusion of flavors, featuring savory tofu, umami-rich shiitake mushrooms, and a touch of heat from chili flakes, served with rice infused with the essence of green tea.
Valencian Gold is a traditional Spanish paella that combines the robust flavors of rabbit and chicken with a vibrant mix of vegetables and spices, creating a hearty and aromatic dish perfect for any occasion.
Siwa Meringue Crisp is a delightful dessert featuring light and airy meringue topped with a colorful array of fresh fruits, perfect for satisfying a sweet tooth with a touch of elegance.
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