Achari Paneer Kebabs

Introduction to Achari Paneer Kebabs

Achari Paneer Kebabs are a delectable blend of Indian spices and soft paneer that bring the rustic flavors of North Indian pickles to your kitchen. This dish captures the essence of the traditional Indian cuisine and presents it in a modern, appetizing form. Tracing back to the rich culinary history of India, these kebabs take inspiration from the array of pickles made in Indian households, known for their tangy and spicy flavors.

Ingredients

• Paneer - 250 grams
• Yogurt - 1/2 cup
• Mustard Oil - 2 tablespoons
• Pickle Spices (Achar Masala) - 2 tablespoons
• Ginger Paste - 1 tablespoon
• Garlic Paste - 1 tablespoon
• Salt - to taste
• Turmeric Powder - 1/2 teaspoon
• Red Chili Powder - 1 teaspoon
• Cumin Powder - 1 teaspoon
• Coriander Powder - 1 teaspoon
• Lemon Juice - 1 tablespoon
• Onions - 2, quartered
• Capsicum - 1, cut into cubes

Preparation

Step 1: Marinating the Paneer

Start by cutting the paneer into cubes. In a bowl, whisk yogurt with mustard oil, pickle spices, ginger paste, garlic paste, salt, turmeric powder, red chili powder, cumin powder, and coriander powder. Add the paneer cubes and let them marinate for a minimum of 30 minutes.

Step 2: Preparing Vegetables

Quarter the onions and cut the capsicum into cubes. These will be skewered alongside the paneer to add extra flavor and texture to the kebabs.

Cooking Process

Step 1: Skewering Ingredients

Start threading the marinated paneer, onions, and capsicum onto skewers. Alternate the paneer with pieces of onion and capsicum for a balanced flavor distribution.

Step 2: Grilling the Kebabs

Preheat your grill or use a non-stick pan over medium heat. Place the skewers onto the grill or pan and cook, turning occasionally, until the paneer is golden and slightly charred, about 10-15 minutes. Use a cooking timer to ensure the kebabs are perfectly grilled.

Cooking Tips

Brush the kebabs with some melted butter or mustard oil halfway through the grilling process to enhance the flavors and give them a nice sheen.

Serving Suggestion

Serve the paneer kebabs hot, garnished with a sprinkle of chaat masala and freshly squeezed lemon juice. Pair with mint chutney or a tangy tamarind sauce for dipping.

These kebabs also make an excellent party snack or appetizer, fitting perfectly into any dinner menu. Enjoy them alongside a fresh salad or roll them in a flatbread with a side of vegetables for a delicious wrap.