Still hungry? Check out more recipes below!
Rheinischer Zuckerkuchen is a traditional German sugar cake characterized by a soft, buttery dough topped with a sugary crust. Perfectly enjoyed with a cup of coffee or tea, this cake offers a delightful blend of sweetness and richness.
Ketapang Jahe is a delightful fried snack that combines the rich flavors of coconut milk and ginger with a crispy texture. Perfect for afternoon tea or festive occasions, this treat is sure to satisfy your sweet cravings.
This Minas Wasabi Fusion combines the smoothness of cheese with the boldness of wasabi, rolled with enriched jasmine rice and smoked salmon, creating a delightful, aromatic sushi experience.
Shandong Bing is a savory Chinese pancake that is crisp on the outside and soft on the inside, lightly flavored with spring onions and sesame oil.
Algerian Basbousa is a traditional, sweet and aromatic dessert made from semolina and soaked in a zesty lemon and orange blossom syrup.
The Pinhão Toledo is a delightful Southern Brazilian dish that personifies comfort through its warming flavors. This vegan and gluten-free recipe bursts with a medley of savory spices, fresh vegetables, and the unique autumn nutty aroma of pinhão, making it perfect for cozy evenings.
Runeberg's Torte is a classic Finnish pastry, traditionally enjoyed with coffee, featuring the delightful combination of almond, cardamom, and a touch of rum or arrack topped with raspberry jam and icing.
Mayotte's Zing is a flavorful chicken dish inspired by the spicy and aromatic cuisine of Mayotte, featuring tender chicken cooked in a rich coconut milk sauce with a touch of habanero heat and a blend of soothing spices.
Bún Bò Huế is a spicy and flavorful Vietnamese soup featuring beef, pork, and rice vermicelli, infused with lemongrass and spices.
Johannesburg Jungle Cake is a moist, flavorful dessert bursting with tropical flavors like banana, pineapple, and coconut, finished with a creamy lemon frosting.