Poutine Suprême
Introduction to Poutine Suprême
Poutine, a beloved Canadian dish, originated in the rural areas of Quebec in the late 1950s. It is traditionally made from fries, cheese curds, and gravy. However, the Poutine Suprême elevates this comforting classic with additional ingredients, offering a deliciously satisfying twist.
The Poutine Suprême not only retains the classic ingredients but also incorporates seasoned meats and fresh garnishes, making it a complete meal that delights both the eyes and the palate. This dish represents the evolution of poutine from a humble roadside snack into a sophisticated culinary experience.
Ingredients
For this recipe, you will need the following ingredients:
Preparation
Before proceeding with the cooking process, gather all the ingredients on your work station for easy access. This ensures a smooth cooking experience.
Prepare the Fries
Preheat the oven and spread the fries evenly on a baking sheet. Drizzle with oil and bake until golden and crispy. Refer to your oven’s manual or set a cooking timer for precision.
Prepare the Meat and Vegetables
Dice the chicken and season with your choice of seasoning. Cook the bacon in a skillet until crispy. Remove and set aside. In the same skillet, sauté the onions and bell peppers until soft, then add minced garlic and the seasoned chicken. Cook until the chicken is well done.
Assembling the Poutine Suprême
Once the fries are ready, remove them from the oven and lay them out on a large serving platter. Evenly distribute the chicken, crispy bacon, and sautéed onions and bell peppers across the fries. Generously sprinkle cheese curds over the top and pour hot gravy to melt the cheese curds. Finish off with a sprinkle of chopped chives for garnish.
Cooking Tips
For the perfect Poutine Suprême, use fresh, locally sourced cheese curds and don't hold back on the gravy, as it is key to the dish's success. If possible, prepare your fries from scratch using Yukon Gold potatoes for that perfect crispy exterior and fluffy interior.
How to Enjoy Poutine Suprême
Poutine Suprême is best enjoyed immediately while the cheese curds are still melting and the gravy is warm. Pair with a light side salad or a refreshing beverage such as a crisp cider or a chilled lager to balance the richness of the dish.
This hearty meal is perfect for family gatherings, game nights, or as a delightful indulgence after a long day. Its versatility also allows for easy customization to suit various taste preferences. Bon appétit!