Still hungry? Check out more recipes below!
Grenadine Anisé is a refreshing and exotic beverage that combines the sweet taste of grenadine with the unique notes of anise and a hint of lemon. Perfect for an afternoon treat.
The Jamaican Tamarind Twister offers a rich and tangy flavor with a hint of sweetness, combining tender chicken with vibrant bell peppers, onions, and a blend of aromatic spices.
Thessaloniki Baklava Fusion is a delightful dessert merging traditional Greek and Middle-Eastern flavors using layers of crispy phyllo dough filled with a rich blend of nuts and aromatic spices, topped with a unique citrus-rose infused syrup.
Khao Piak Sen is a savory Laotian soup featuring tender chicken and fresh herbs bathed in a fragrant, gluten-free broth with handmade rice noodles.
Kyoto Sakura Medley is a delightful sushi dish infused with the subtle floral notes of sakura, perfectly blended with fresh ingredients like salmon, avocado, and cucumber, wrapped in nori.
The Melezhka Refresh is a revitalizing and light fruit beverage that combines the crispness of apples and pears with the invigorating essence of mint and lemon, sweetened naturally with honey.
Sadza ne Muriwo is a traditional Zimbabwean dish consisting of a cornmeal-based porridge (sadza) served with leafy greens (muriwo) seasoned with onions and tomatoes.
A decadent dessert that combines traditional baklava's layered, nutty richness with the creamy, crackly contrast of crème brûlée.
Maple Snow Pea Conserve is a sweet, tangy concoction perfect as an appetizer or a unique addition to cheese boards. It balances the natural crispness of snow peas with the sweetness of maple and a hint of spice.
Nishikuji Yōkan is a traditional Japanese dessert made from a sweetening of azuki beans set with agar, presenting a smooth and mouth-watering gelatinous texture.
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