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Herbes de Provence Biscotti is a delightful savory twist on the classic Italian biscuit, incorporating aromatic herbs for a unique and flavorful treat perfect for snacks or appetizers.
Caillette d'Ardèche is a traditional dish from the Ardèche region of France, featuring a savory blend of pork, pork liver, and greens like chard and spinach, seasoned with garlic and herbs, forming a unique and flavorful regional specialty.
Hanoi Street Noodles, or Pho, is a traditional Vietnamese dish featuring flavorful broth with beef, aromatic spices, and fresh herbs, perfect for a nourishing and comforting meal.
Sydney Spice Snack features golden, crispy potatoes coated with a blend of vibrant spices like cumin, coriander, and paprika. This delightful, flavorful snack is perfect for any time of the day.
Pumpkin Baozi are fluffy, steamed buns filled with a delightful pumpkin and ginger mixture, offering a unique twist on traditional baozi. They are perfect for a light snack or appetizer.
Parrilla Porteña is a traditional Argentine barbecue that combines a variety of meats such as beef, sausage, chicken, and pork, seasoned with herbs and often accompanied by chimichurri sauce.
Fraser Fireworks Chowder is a hearty, seafood-rich soup featuring a vibrant mix of salmon, prawns, and clams, complemented by creamy potatoes and sweet corn.
Telapiya Tok is a tangy fish curry made with telapiya fish and a blend of mustard and spices, offering a burst of flavors perfect for a spicy meal.
Incheon Essence Mandu are delectable Korean-style dumplings filled with a savory mix of pork, tofu, cabbage, and aromatics, contained within delicate mandu wrappers.
Pongal is a savory South Indian comfort food made with rice and yellow lentils, seasoned with spices and ghee. It's easily cooked in one pot, offering a delicious, aromatic dish that's both nourishing and satisfying.