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Escudella is a traditional Catalan stew that combines a hearty mix of meats, vegetables, and legumes, creating a comforting and flavorful dish perfect for a family gathering.
Mämmi is a traditional Finnish Easter dish made from rye flour, rye malt, molasses, and orange zest. It is typically served chilled, often with milk or cream and sugar.
Chiang Mai Chilled Mango Temptation is a delightful Thai dessert featuring ripe mangoes served with sweet sticky rice infused with coconut milk and subtly flavored with pandan leaves.
Cali Pepper Infusion is a vibrant and refreshing beverage featuring the zesty flavors of citrus and ginger with a hint of peppery punch, perfect for a warm afternoon treat.
Mangú Tropical is a vibrant Dominican breakfast dish that features mashed plantains garnished with sautéed red onions, accompanied by fried cheese, eggs, and salami, delivering a savory and rich start to your day.
Baatar Bites are savory pastries filled with a spiced lamb mixture, perfect as a hearty snack or appetizer.
Yangming Xiao Long Bao, a renowned Chinese delicacy from the Jiangnan region, is a type of steamed soup dumpling filled with juicy, flavorful pork and a burst of aromatic soup.
Shrunken Whale Dip is a creamy, seafood delight combining shrimp with a zesty blend of cheeses, mayonnaise, and spices, perfect for dipping with crackers or celery.
Andorran Sunbread is a delightful, rustic bread infused with olive oil and a hint of honey, offering a subtle sweetness and a light, airy texture, perfect for breakfast or a light afternoon snack.
This classic Victoria Roasted Lancashire Tart features sweet and juicy roasted Victoria plums paired with creamy Lancashire cheese in a delectable dessert tart.