Recipes | I've Been Cooking

Prairie Pastelitos

Prairie Pastelitos are delightful hand pies filled with savory beef and aromatic spices, wrapped in a buttery, flaky pastry. Perfect for a hearty snack or light meal.

🇺🇸 Illinois, USA$$

Lebanese Peat Platter

Experience the rich flavors of Lebanon with this Peat Platter, combining a medley of fresh ingredients like chickpeas, parsley, and bulgur, alongside falafel and succulent ground beef, all served with a creamy tahini yogurt sauce.

🇱🇧 Lebanon$$

Kushari

Kushari is a popular Egyptian street food that combines rice, lentils, macaroni, and chickpeas topped with a flavorful tomato sauce and crispy fried onions.

🇪🇬 Egypt$

Harira Essence

Harira Essence is a rich and aromatic Moroccan soup, perfect for evening meals, using a variety of herbs, spices, and meats for a hearty and satisfying experience.

🇲🇦 Marrakech, Morocco$$

Cusco Nut Tamales

Cusco Nut Tamales are a delicious South American treat combining the rich flavors of nuts and aromatic spices, wrapped in banana leaves and steamed to perfection.

🇵🇪 Cusco, Peru$$

Island Bites

Island Bites is a vibrant, tropical-inspired dish featuring succulent chicken, sweet plantains, and a medley of flavors from pineapple, ginger, and cilantro. Perfect for spicing up your meal routine.

🇦🇮 Anguilla$$

Bubur Ayam Jakarta

Bubur Ayam Jakarta is a savory Indonesian chicken and rice porridge, seasoned with ginger and turmeric, and topped with an array of delicious ingredients such as fried shallots, sliced spring onions, and kerupuk.

🇮🇩 Jakarta, Indonesia$

Kazak Kyzyl Pilav

Kazak Kyzyl Pilav is a flavorful and hearty rice dish featuring tender lamb, vegetables, and aromatic spices, perfect for satisfying your taste buds with a touch of Central Asian cuisine.

🇰🇿 Kazakhstan$$

Naranjitas Andaluzas

Naranjitas Andaluzas is a refreshing Spanish dessert featuring oranges poached in a spiced syrup of sugar, water, and cinnamon, garnished with fresh mint leaves. Perfect for a light and zesty treat.

🇪🇸 Andalusia, Spain$

Tagine de l'Atlas

Tagine de l'Atlas is a traditional Moroccan stew featuring tender lamb and a vibrant mix of vegetables and dried fruits, seasoned with a warm blend of spices.

🇲🇦 Marrakech, Morocco$$

I've been...

Prairie Pastelitos

Lebanese Peat Platter

Kushari

Harira Essence

Cusco Nut Tamales

Island Bites

Bubur Ayam Jakarta

Kazak Kyzyl Pilav

Naranjitas Andaluzas

Tagine de l'Atlas

I've been...

Prairie Pastelitos

Lebanese Peat Platter

Kushari

Harira Essence

Cusco Nut Tamales

Island Bites

Bubur Ayam Jakarta

Kazak Kyzyl Pilav

Naranjitas Andaluzas

Tagine de l'Atlas