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Kazakh Sauran is a traditional stew featuring tender lamb pieces, hearty root vegetables, and aromatic bay leaves simmered together to create a rich, warming dish perfect for an evening meal.
Arequipian Picante is a traditional Peruvian dish combining chicken, beef, and pork with a spicy blend of aji amarillo and rocoto peppers, enhanced with an array of vegetables and herbs for a rich, flavorful stew.
Moshoeshoe's Taste is a hearty and flavorful dish featuring tender beef cooked with aromatic vegetables and spices, served alongside a comforting cornmeal porridge.
Saint Petersburg Stroganoff is a classic Russian dish that combines tender beef strips cooked in a rich, creamy sauce flavored with mushrooms, onions, and traditional spices. Perfect for a comforting dinner.
Tagine M'bissara is a comforting Moroccan soup made from dried fava beans, seasoned with aromatic spices such as cumin and paprika. It’s traditionally served with a drizzle of olive oil and a sprinkle of fresh parsley.
The Arequipa Breeze is a vibrant and refreshing cocktail that blends the tropical flavors of passion fruit, pineapple, and a hint of lime with Peruvian pisco for a South American twist.
Majboos Alghazir is a fragrant Middle Eastern rice dish featuring tender chicken simmered with aromatic spices, served on a bed of basmati rice infused with saffron and garnished with raisins and almonds.
Llanito Crumble Pie is a delightful fusion dessert combining warm, spiced apples, crunchy almonds, and sweet raisins under a buttery, crumbly topping. Perfect for a cozy evening treat.
The Handkäse Platter is a traditional German dish featuring a unique sour milk cheese served with onions, vinegar dressing, and rye bread.
Krasnodar Sunshine Kulich is a traditional Russian Easter bread, enriched with saffron, citrus, and vanilla flavors, dotted with raisins and almonds, and generously topped with a sweet icing.