Still hungry? Check out more recipes below!
Grampians Gold is a hearty and aromatic lamb stew that combines the richness of red wine and beef stock with the earthiness of root vegetables and fresh herbs, creating a comforting meal perfect for a chilly evening.
Schweizer Rauchplatte is a hearty and flavorful Swiss smoked platter featuring a variety of meats and vegetables, slowly cooked in aromatic spices.
Faikai Fo'isia is a traditional Pacific Island dish that combines earth-grown tubers with fresh snapper, enhanced by the rich creaminess of coconut milk and aromatic spices, all wrapped in banana leaves.
Glen Rouge Pie is a hearty and flavorful chicken pot pie, combining tender chicken with savory vegetables and herbs in a creamy sauce, wrapped in a buttery, flaky crust.
Shandong Zhá Cài is a traditional Chinese dish featuring flavorful braised pork belly with aromatic spices, complemented by a side of seasoned cabbage.
Yuca Con Mojo is a traditional Cuban dish featuring yuca roots bathed in a zesty citrus-garlic sauce, perfect as a flavorful side dish or appetizer.
Kuban Whirl is a hearty, traditional Eastern European stew combining pork, beef, and a medley of fresh vegetables, simmered slowly with flavorful spices.
Lotus Lavish Noodles is a delightful vegan dish that combines the unique crunch of lotus root with soft rice noodles, tofu, and a blend of vibrant vegetables, all tossed in a savory soy-sesame sauce.
Togolese Essence is a vibrant and aromatic chicken stew that features a blend of tomatoes, onions, and spices cooked in palm oil, served with plantains and yams, showcasing the rich culinary traditions of Togo.
Fez Cinnamon Squares are a delicious dessert treat featuring a blend of cinnamon and vanilla within a tender, buttery square. Perfect for evening gatherings or as a sweet indulgence anytime.
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