Still hungry? Check out more recipes below!
Jasmine Pork Lantern is a savory and aromatic dish featuring tender pork marinated with soy and oyster sauces, paired with fragrant jasmine rice and garnished with fresh cilantro and spicy red chili.
Papale Sorbetto is a refreshing frozen dessert made with ripe papaya, zesty lemon juice, and a hint of mint, perfect for cooling off on a hot day.
Bún chả Hanoi is a Vietnamese dish consisting of grilled pork (served in a bowl) and a plate of white rice noodle, herbs and broth.
M'Tsolola is a traditional African dish made with cassava leaves simmered in palm oil with peanut butter and dried fish, offering a rich blend of flavors and textures.
Taffy's Leaf Tea is a refreshing herbal infusion combining the natural flavors of fresh leaves, honey, and a hint of lemon with mint for a revitalizing afternoon or evening drink.
Silpancho Sereno is a classic Bolivian dish featuring a bed of rice and potatoes, topped with a thinly-pounded and breaded beef steak, fresh salad, and a fried egg.
Kakana is a fragrant and aromatic dish that combines tender chicken in a rich coconut milk base, infused with Southeast Asian spices.
Perth Prawns is a simple yet flavorful dish that features juicy prawns sautéed with garlic, olive oil, and a hint of chili flakes, brightened with fresh lemon juice and parsley.
Vatapá is a traditional Brazilian dish made with a flavorful blend of shrimp, bread, and coconut milk, enriched with nuts and spices, offering a creamy and savory taste experience.
Bakar Sate is an Indonesian satay recipe featuring a mix of succulent chicken, beef, and lamb, marinated with a fragrant combination of lemongrass, garlic, ginger, and other Asian spices. Grilled to perfection, it's served with a tangy and sweet soy sauce glaze.
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