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Bubur Ketan Santan is a traditional Indonesian dessert made with glutinous rice cooked in coconut milk and sweetened with palm sugar, offering a creamy and rich flavor profile.
Sheer Khurma is a luxurious and traditional dessert from South Asia, often made during festive occasions, combining milk with vermicelli and a mix of rich nuts and spices.
A refreshing tropical cocktail combining the fruity flavors of pineapple, passion fruit, and coconut, garnished with a hint of mint and orange.
A delightful dessert featuring a mix of fresh apples and blackberries, topped with a crunchy oat crumble, perfect for an evening treat.
Delight in a seafood twist on a classic Korean dish with these vibrant Seafood Gimbap Rolls, combining crab sticks and shrimp with fresh vegetables and a hint of fish roe for a satisfyingly unique meal.
Jocon Tamalitos is a traditional Guatemalan dish featuring tender chicken wrapped in a flavorful masa dough, infused with a vibrant green tomato and cilantro sauce, all steamed to perfection within corn husks.
Mvutuka is a traditional African dish that combines creamy coconut milk and hearty cassava with tangy notes from tomatoes and lime juice. Enriched with the flavors of garlic, onions, and spicy chili peppers, this dish is a vibrant and warm meal.
Chykip Boorsi is a rich and flavorful chicken dish steeped in spices and creamy yogurt, offering a delightful culinary experience.
Experience the rich flavors of Tuvaluan cuisine with Kakakai, a delightful dish combining tender fish with the creaminess of coconut and the earthiness of taro, highlighted by the sweetness of bananas and a hint of citrus.
Manioc Whisper is a vibrant and aromatic dish, blending the earthiness of manioc with the creamy richness of coconut and a hint of spice from fresh chili and ginger.