Recipes | I've Been Cooking

Žuti Rižoto

Žuti Rižoto is a flavorful and aromatic saffron-infused risotto combined with a medley of mixed seafood, creating a dish that's creamy, fresh, and indulgent.

🇭🇷 Croatia$$

Kosovska Gurabije

Kosovska Gurabije are traditional sweet biscuits from Kosovo, known for their buttery texture and vanilla flavor, perfect alongside tea or coffee.

🇽🇰 Kosovo$

Saravita Delight

Saravita Delight is a colorful and flavorful Sri Lankan street food snack made with a mixture of coconut, chili, lime, and several aromatic spices, served on a banana leaf.

🇱🇰 Sri Lanka$

Golden Paradise Pie

Golden Paradise Pie is a tropical dessert featuring a creamy and fruity filling nestled in a buttery crust, crowned with shredded coconut for added texture.

🇦🇺 Australia$$

Ulboor Shar

Ulboor Shar is a flavorful dish featuring tender chicken simmered with fragrant spices such as cumin, coriander, and garam masala, combined with creamy yogurt and tomatoes for a rich, aromatic sauce.

🇲🇳 Mongolia$$

Niuean Kao Kao Delight

A traditional Niuean dessert featuring a fragrant blend of tropical flavors with tapioca, banana, and a hint of pandan.

🇳🇺 Niue$$

Tropical Punch

A refreshing Tropical Punch that combines the vibrant flavors of pineapple, orange, and mango, enhanced with a splash of grenadine. Perfect for a sunny day or a lively gathering.

USA$

Damper Delight

Damper Delight is a modern twist on the traditional Australian bread, combining cheese, bacon, and herbs for a savory treat perfect for any occasion.

🇦🇺 Australia$

Zigni

Zigni is a spicy and savory Eritrean beef stew simmered with aromatic berbere spice blend, onions, garlic, and ginger, offering a rich and hearty experience.

🇪🇷 Eritrea$$

Bouillon Portugaise

Bouillon Portugaise is a hearty and aromatic stew featuring tender beef shank and a vibrant mix of vegetables and herbs.

🇫🇷 France$$

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