Still hungry? Check out more recipes below!
Shukto is a traditional Bengali dish that combines a mix of vegetables with spices and milk, providing a unique bittersweet flavor typically served as an appetizer or a side dish.
Gondhoraj Bhapa Bhaat is a fragrant and flavorful Bengali dish featuring rice steamed with the unique aroma of Gondhoraj lemons, a hint of heat from green chillies, and enriched with mustard oil.
Moukalou Krunch is a vibrant West African-inspired dish featuring crispy fried plantains and a creamy peanut coconut sauce infused with flavors of scotch bonnet peppers, garlic, ginger, and lime juice.
Kelewele is a delightful Ghanaian snack made from spiced ripe plantains, offering a fusion of savory and spicy flavors.
Tiare Citrus Salad is a refreshing and tangy combination of mixed citrus fruits and aromatic tiare flowers, drizzled with a honey-olive oil dressing.
Ratatouille de Languedoc is a vibrant and hearty French vegetable stew that beautifully showcases summer produce, seasoned with aromatic herbs, making it a nourishing and flavorful dish.
Togolese Rhum Kwame is a traditional, aromatic spiced rum infused with ginger, cinnamon, cloves and refreshing lime juice, offering a rich taste experience ideal for social gatherings.
Cholpon-Ata Tea Medley is a relaxing herbal blend combining black tea with a soothing mix of peppermint, chamomile, rose petals, and lemon balm, sweetened with honey and a touch of lemon.
Tropic Whirl is a creamy and refreshing smoothie that combines the luscious flavors of tropical fruits with the richness of coconut milk, perfect for a rejuvenating morning start or a refreshing afternoon snack.
The Fiji Peat Papaya Sizzle brings a tropical flair to your meal with a delightful smoky twist, combining sweet papaya with aromatic herbs and spices.
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