Recipes | I've Been Cooking

Mish Mish Loukoum

Mish Mish Loukoum is a delightful Middle Eastern confectionery made of dried apricots and sugar, offering a sweet and tangy flavor that pairs perfectly with traditional tea or coffee.

🇪🇬 Egypt$$

Bouvetian Hearthbread

Bouvetian Hearthbread is a rustic, artisan loaf that combines simple ingredients for a delightfully crusty exterior and a soft, chewy interior. It's perfect for a cozy dinner or as a flavorful accompaniment to soups and stews.

🇧🇻 Bouvet Island$

Shandong Sweet Jujube Paste

A traditional Chinese sweet paste made from jujubes, ideal as an accompaniment to snacks or as a dessert filling.

🇨🇳 Shandong, China$

Es Dawet Jakarta

Es Dawet Jakarta is a refreshing Indonesian dessert featuring smooth rice flour jelly served with sweet palm sugar syrup, creamy coconut milk, and refreshing ice. This traditional treat is perfect for hot afternoons.

🇮🇩 Jakarta, Indonesia$

Gula Manis Kelapa

Gula Manis Kelapa combines the rich and sweet flavor of palm sugar with the aromatic essence of pandan leaves, creating a delightful coconut-based dessert.

🇲🇾 Malaysia$

Bilimbi Achard

Bilimbi Achard is a tangy and slightly spicy pickle, perfect for adding a unique burst of flavor to any meal. It's a tropical delicacy often enjoyed as a side or garnish.

🇲🇺 Mauritius$

Chebti Fenugreek Melange

Chebti Fenugreek Melange is a hearty and flavorful dish that combines aromatic spices with chickpeas and vegetables, offering a nutritious and satisfying meal that's perfect for any time of the day.

🇲🇷 Mauritania$

Amazake Spinach Stew

A nourishing and savory stew that combines the creamy sweetness of amazake with the earthiness of spinach and mushrooms, perfect for a wholesome lunch or dinner.

🇧🇯 Benin$$