Still hungry? Check out more recipes below!
Avakkai is a traditional South Indian pickle made with raw mangoes and a blend of spices like mustard seeds and red chili powder. It is known for its tangy, spicy flavor and is often enjoyed as a condiment with rice.
A healthy and energizing snack, Sunrise Bliss Bars are packed with nuts, seeds, and natural sweetness, providing a perfect power boost for your busy day.
Ful Medames Djiboutien is a traditional breakfast dish from Djibouti made from fava beans simmered with aromatic spices, and garnished with herbs and lemon for a zesty finish.
Surya Sari Snack is a vibrant and flavorful Southeast Asian-inspired rice dish, blending aromatic spices with a fresh lime zest and crunchy nuts for a delightful bite.
Enjoy the warm, comforting flavors of autumn with Quebecois Harvest Crunch, a delightful granola blend featuring oats, maple syrup, and an array of nuts and seeds.
Congo Golden Mbanzi is a savory and mildly spicy dish featuring fried plantains in a rich tomato and peanut butter sauce, infused with aromatic spices, making it a hearty and flavorful side or main dish.
Faikakai Vakavakai is a traditional Tongan dessert featuring sweet, soft dumplings made from sweet potatoes and flour, drenched in sweet, creamy coconut caramel sauce.
Niuean Kokila is a traditional dish from Niue, featuring taro wrapped in banana leaves and baked with coconut cream, sugar, and vanilla, offering a sweet, tropical flavor.
Prairie Punch is a refreshing non-alcoholic beverage, perfect for a summer gathering or as a light drink during any time of the day.
Épices de Seine is a unique French-inspired seasoning blend that elevates any dish with its aromatic spices and herbaceous notes.
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