Still hungry? Check out more recipes below!
Island Creamy Nutmeg Delight is a refreshing tropical dessert combining the rich flavors of coconut milk, pineapple, and mango, infused with a hint of nutmeg, and set to a creamy consistency with gelatin.
Tart Ndi Azitona is a delicious olive tart featuring a flaky crust with a rich, creamy filling accented by fresh thyme and cheese, perfect for any meal of the day.
Igishajha Spicy Uji is a traditional East African porridge made from millet, with the added twist of chili and ginger for a warming spicy kick. Perfect for a hearty and unique breakfast or afternoon snack.
Alplermagronen is a classic Swiss dish that combines the comforting flavors of macaroni, potatoes, and cheese, typically enriched with cream and milk. Often served with caramelized onions and apples, and occasionally topped with crispy bacon, it's a hearty meal perfect for colder months.
Ibiharage Sharp Duo is a vibrant, flavorful bean and corn stew, perfect for any meal of the day. This dish brings together a medley of spiced vegetables with a hint of lime and cilantro, offering a delightful experience for your taste buds.
Sernik Ze Śląską Paczką is a traditional Polish cheesecake that incorporates classic regional Silesian buns for a unique texture, enriched with the zest of lemon and dotted with raisins.
Vakalolo 'a La Faka Niue is a traditional Pacific Island dessert featuring nutritious and tropical ingredients like cassava and banana, blended with coconut for a naturally sweet taste.
Ensalada Chilena is a refreshing and simple salad featuring ripe tomatoes, crisp onions, and fresh cilantro, dressed lightly with olive oil and vinegar for a zesty flavor.
Sabra Fruit Bliss is a refreshing and healthy dessert that combines the sweet and tart flavors of pomegranate, figs, and apricots, enhanced with the floral aroma of orange blossom water, all complemented by the creamy richness of yogurt.