Still hungry? Check out more recipes below!
Nouméa Banana Fritters are a deliciously sweet and aromatic treat, perfect for breakfast or a comforting snack. With a blend of bananas, subtle spices, and a golden crispy exterior, these fritters offer a delightful taste of the tropics.
Kat-Kat Banane is a flavorful vegan dish featuring tender plantains cooked in a fragrant blend of coconut milk and spices, creating a rich and aromatic curry perfect for any meal.
Bamenda Honey Bites are delectable, golden-brown morsels infused with honey and a hint of cinnamon, offering a perfect balance of sweetness and warmth.
Kalamay Kasoy is a traditional Filipino sweet treat made with glutinous rice flour, enhanced by the rich creaminess of coconut milk and the crunch of cashew nuts, offering a delightful blend of textures and flavors.
Baked Taro Supreme is a creamy and savory dish that combines the subtle flavor of taro with a rich, herb-infused sauce, perfect for a comforting main course.
Qahwa Knafeh is a delightful Middle Eastern dessert that combines the aromatic flavors of saffron and cardamom-infused qahwa with the delicate sweetness of kataifi pastry, filled with a creamy and cheesy mixture, topped with aromatic pistachios.
Mămăligă Ferbinte is a traditional Romanian dish made with simple ingredients like cornmeal, water, salt, butter, and cheese, often used as a comfort meal or a warm side.
Grüne Torte is a delicious savory pie packed with vibrant greens like spinach and nettles, combined with a creamy filling and a flaky pie crust, perfect for any meal of the day.
Gâteau Tissé Mauricien is a delightful Mauritian coconut cake that combines the richness of coconut with a hint of cardamom, bringing a taste of the tropics to your table.
Anzac Slice is a delicious and chewy dessert made with oats, coconut, and nuts, inspired by the classic Australian Anzac biscuit.
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