Still hungry? Check out more recipes below!
Jozi Mint Fusion is a refreshing and vibrant yogurt-based dish packed with fresh mint, cucumber, and a hint of chili, perfect for a zesty appetizer or a cooling side.
Benne Dosa is a crisp, buttery south Indian pancake made using rice, urad dal, poha, and fenugreek seeds, perfect for a savory breakfast or snack.
A sweet and tangy dessert with a crunchy almond and oat topping, Kiwiberry Crumble captures the essence of fresh kiwiberries paired perfectly with a hint of cinnamon and lemon zest.
Makhana Mini Bites are a deliciously crunchy and savory snack made from popped lotus seeds, seasoned with aromatic spices and nuts for a flavorful experience.
Paneer Pockets are savory pastry pockets filled with a flavorful paneer mixture, perfect for appetizers or snacks.
Experience the rustic charm of Provence with Douceur Provençale, a vibrant medley of sautéed vegetables seasoned with Herbes de Provence and fresh basil, served on crisp baguette slices.
The Quebecois Butter Cascade is a delightful dessert that features layers of buttery goodness with a hint of maple syrup, embodying the essence of Quebec's finest flavors.
Pierogi Blaskiego is a delicious and hearty Polish dish featuring soft, handmade dumplings filled with a creamy potato and cheddar mixture, topped with sautéed onions and fresh parsley.
The Hudson Valley Blossom Tart is a delightful dessert that combines a crisp almond-flavored crust with a vibrant mix of summer fruits and a hint of lavender.
Nolen Gur Sandesh is a traditional Bengali sweet made from chenna (fresh paneer) and nolen gur (date palm jaggery), offering a rich and aromatic flavor.