Still hungry? Check out more recipes below!
Experience the rustic charm of Provence with Douceur Provençale, a vibrant medley of sautéed vegetables seasoned with Herbes de Provence and fresh basil, served on crisp baguette slices.
The Quebecois Butter Cascade is a delightful dessert that features layers of buttery goodness with a hint of maple syrup, embodying the essence of Quebec's finest flavors.
Pierogi Blaskiego is a delicious and hearty Polish dish featuring soft, handmade dumplings filled with a creamy potato and cheddar mixture, topped with sautéed onions and fresh parsley.
The Hudson Valley Blossom Tart is a delightful dessert that combines a crisp almond-flavored crust with a vibrant mix of summer fruits and a hint of lavender.
Nolen Gur Sandesh is a traditional Bengali sweet made from chenna (fresh paneer) and nolen gur (date palm jaggery), offering a rich and aromatic flavor.
Turrón de Agramunt is a traditional Spanish treat that combines the smoothness of honey with roasted almonds and hazelnuts for a nutty, sweet confection.
Tamar Puffs are a delightful fusion appetizer featuring crisp puff pastry filled with a spiced potato-pea mixture, perfectly seasoned with tamarind paste and aromatic spices.
Nanjing Bean Curd Soup is a flavorful and aromatic Chinese dish, featuring tender bean curd bathed in a spicy and savory broth, perfect for warming up any meal.
This delightful Réunion Macaron is a vibrant and flavorful dessert featuring the tropical flavors of coconut and vanilla in a classic French macaron shell, filled with rich dark chocolate ganache.
Kystyby is a traditional Tartar flatbread stuffed with a savory potato filling, offering a comforting and hearty taste perfect for any time of the day.