Still hungry? Check out more recipes below!
Provençal Feuillettes are flaky puff pastry parcels filled with a savory mixture of Mediterranean vegetables, seasoned with herbes de Provence for a taste reminiscent of Southern France.
Cordobesa Purea is a creamy and savory pureed dish originating from Córdoba, Argentina, combining potatoes and leeks with subtle spices for a comforting meal.
Pitcairn Zest Pie is a delightful and zesty dessert that combines the citrusy flavors of lemon and lime with a creamy filling to provide a refreshing and rich taste.
Molten Ancilla is a delectable dessert, featuring a rich dark chocolate center enhanced with subtle spices like cinnamon and cayenne pepper, perfect for an evening indulgence.
Oaxacan Mielito is a delightful Mexican dessert that combines the rich flavors of honey and cinnamon, creating a smooth and creamy treat that is perfect for celebrating special occasions or enjoying with family and friends.
Djibouti Macchiato Morsels are indulgent coffee-flavored cookies with a rich blend of espresso powder and chocolate chips, perfect for an afternoon treat or dessert.
Bali Dadar Rolls are delightful Indonesian sweet crepes filled with coconut and palm sugar, offering a blend of rich flavors that make for a delectable dessert or snack.
The Slatko Mlekasto Torte is a delightful and creamy European dessert featuring layers of soft cake with a luscious vanilla cream filling, chocolate shavings, and topped with fresh berries for a fruity finish.
Micronesian Kaukau Bread is a delightful sweet bread made with sweet potatoes and coconut milk, offering a rich, tender crumb with a hint of vanilla sweetness.
Kiama Treats are delightful berry-infused pastries, perfect for a sweet breakfast or dessert, featuring local berries and a touch of honey and lemon for added zest.
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