Still hungry? Check out more recipes below!
Thengai Payasam is a traditional South Indian dessert made with coconut, jaggery, and rice, offering a creamy and sweet delicacy infused with aromatic cardamom and topped with cashews and raisins.
Granizado Sevillano is a refreshing and zesty iced treat from Seville that blends citrus flavors with hints of mint and a choice of coffee or strawberry accents, perfect for hot afternoons.
Chelo Sabzi Pakora is a delightful Persian twist on fried dumplings, combining the aromatic flavor of basmati rice with a mix of fresh herbs, creating a crispy and savory snack or appetizer.
Chanterelle Thé Terrine is an elegant, savory appetizer featuring the earthy flavors of chanterelle mushrooms and the subtle fragrance of green tea.
Schiacciata Papale is a traditional Italian focaccia-style flatbread infused with the rich flavors of olive oil, rosemary, fresh figs, and walnuts.
A delightful dessert featuring the sweetness of Muscat grapes nestled in a buttery, vanilla-infused cake topped with fresh whipped cream.
Bunny Chakalaka is a vibrant, spicy South African dish made of bread filled with a flavorful blend of vegetables and beans, perfect for a hearty and satisfying meal.
Krämig Pepperkaka is a creamy gingerbread-spiced dessert that combines traditional holiday flavors with a velvety texture, perfect for the festive season.
Kiribath Kadale Maluwa is a traditional Sri Lankan breakfast dish combining coconut milk rice (kiribath) and a spicy chickpea curry (kadale maluwa). This meal is full of flavor and is often enjoyed as a nutritious start to the day.
Sangría Fusión de Tapas is a refreshing Spanish beverage, mixing red wine, citrus fruits, brandy, and a hint of cinnamon, perfect for a festive gathering.